You are here:
  1. Home
  2. Desserts & sweets
  3. Vi's Baked passionfruit & ricotta cheesecake


1 Vi's Baked passionfruit & ricotta cheesecake

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
Print to PDF
[X]

Print recipe

Vi's Baked passionfruit & ricotta cheesecake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Base

  • 60 grams almond meal
  • 220 grams biscuit of choice, (I love butternut biscuit)
  • 125 grams Butter, cut into 2cm piece

Passionfruit syrup

  • 125 grams sugar
  • 4-5 passionfruit pulp, (about 110g)
  • 110 grams water
  • 1 Juice of lime

Cheesecake filling

  • 4 eggs
  • 110 gram sugar
  • 300 grams cream cheese, at room temp
  • 500 grams ricotta cheese
  • 1 lime juice
  • 1 lime zest
  • 55 grams plain flour
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cheesecake base
  1. Line 20cm spring form cake tin with baking paper, base and sides.

    Add biscuits to mixing bowl, lid and MC on 10sec/sp5.
    Add almond meal and butter lid and MC on 8min/100c/sp1.
    Press the mixture firmly into the base of your cake tin and into the freezer for 15 mins.

    In the meantime continue with the recipe.

    Wash and dry mixing bowl.
    2. Passionfruit syrup
  2. Add sugar, water and passionfruit, lid on with simmering basket instead of MC 15min/Varoma/sp1 reverse.

    Add juice of lime lid on and MC off mix 20sec/sp1 reverse.

    Pour into jug and allow to cool on kitchen bench.

    Wash and dry mixing bowl.
    3. Cheesecake filling
  3. Preheat the oven to 160

    Add eggs and sugar with butterfly whisk, lid and MC on mix 6mins/sp4.

    Remove butterfly whisk.

    Add cream cheese, ricotta, flour, lime juice and zest, lid on MC off, use spatula to stir through the lid hole and mix for 1min/sp5.

    Pour the filling on top of the biscuit base. Bake for 45mins or until just set with a slight wobble in the middle.
    Switch off the oven, open the door a little and leave the cheesecake to cool for 30-60 minutes.

    Spoon passionfruit syrup over the top of the cheesecake and refrigerate for minimum 4 hours but best left overnight.

    Enjoy.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Best made the day before.

I highly recommend 20cm Rose Gold Spring Form Cake Pan for the mixshop :-https://thermomix.com.au/collections/baking-trays-tins/products/themix-shop-rose-gold-spring-form-cake-pan

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I've made this several times....it's absolutely...

    Submitted by 123-Tammyeats on 19. August 2022 - 04:26.

    Cooking 7 I've made this several times....it's absolutely fab!

    Login or register to post comments

  • Wow!!! Best cheesecake I've had in years☺️...

    Submitted by EmilieR on 13. December 2021 - 13:47.

    Wow!!! Best cheesecake I've had in years☺️ highly recommend

    Login or register to post comments

  • Wow! This cheesecake is absolutely delicious!!...

    Submitted by JenV86 on 13. December 2021 - 13:34.

    Wow! This cheesecake is absolutely delicious!! Love the flavours and the texture. Definitely won't be stopping at 1 slice 😋

    Login or register to post comments

  • Yum!!! Best baked cheesecake I've had in a while!...

    Submitted by Loraz on 13. December 2021 - 13:32.

    Yum!!! Best baked cheesecake I've had in a while! This will be my go to from now on! Delicious!!

    Login or register to post comments

  • Wow! This was delicious ...

    Submitted by Kat Crowe on 24. October 2021 - 21:54.

    Wow! This was delicious Smile

    I only had tinned passionfruit so reduced sugar to 50g.

    Login or register to post comments