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Banana Pud (Magnolia Bakery)


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Ingredients

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Banana Pud (Magnolia Bakery)

  • 397 grams Sweetened Condensed milk.
  • 350 grams ice cold water
  • 700 grams Heavy Cream or Double Cream
  • 4 Sliced ripe bananas
  • 100 grams Instant Vanilla Pudding Mix or 3.4 ounce Jello brand instant vanilla pudding mix if available
  • 250 grams Malt'O'Milk biscuits or 12 ounces of Nabisco Nila wafers if available
  • 6
    30h 0min
    Preparation 30h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Mix the sweetened condensed milk and water 10 seconds speed 4.

    Add the pudding mix 10 seconds speed 4.

    Cover and refrigerate for 3 to 4 hours or overnight.

    Mix the cream 20 seconds speed 4 or until stiff peaks form. 

    Add pudding mix and mix for 10 seconds speed 4.

    In a large glass bowl, add 1/3 bananas, 1/3 wafers then 1/3 biscuits.

    Repeat twice more, until all finished.

    Cover tightly with plastic wrap and refrigerate for 4 hours or up to 8 hours before serving.

    Serves 12 - 15.

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Tip

Made in 3 steps.

Need to refrigerate overnight.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you mix the 2 mixtures together? Or do you do...

    Submitted by vlp103 on 31. March 2024 - 08:51.

    Do you mix the 2 mixtures together? Or do you do layers of banana, biscuit, cream then condensed milk layer like a trifle?

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  • I have found nothing wrong with this recipe. In...

    Submitted by jennybart on 18. February 2022 - 12:13.

    I have found nothing wrong with this recipe. In fact I thought it was time for me to write something, as I use this recipe a lot. It is delicious and it is always a winner with guests. I have not found the instructions confusing as you have given choices (OR) is mentioned between the biscuits types. It is very clear and simple to follow. Thanks mellyjpat

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  • would like to make this but

    Submitted by wendyroo on 21. June 2016 - 16:38.

    would like to make this but recipe is confusing. There seems to be steps missing. How much instant pudding do you add to condense milk mixture and how much instant pudding do you add to cream. Do you add the two mixtures together? The recipe state biscuits OR wafers. In the steps it says both, very confused. tmrc_emoticons.)

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