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Basic Vanilla Egg Custard


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4

Ingredients

4 portion(s)

Custard

  • 500 g Milk
  • 1 vanilla bean, scraped with seeds, or 2 teaspoons vanilla extract or paste
  • 4 egg yolks, or two whole eggs
  • 10-15 g cornflour, [one tablespoon]
  • 50 g sugar
5

Recipe's preparation

  1. Add all ingredients to Thermomix bowl.


    Cook for 6 minutes, 80 degrees on Speed 4 counter-clockwise operation.


    Remove the vanilla bean, and serve hot or chilled.

10

Accessories you need

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Tip

For a thicker custard, for fillings etc, use four whole eggs, and 30 grams cornflour.

For a richer custard, substitute half the milk for cream.

For creme anglaise: Make the thicker custard and chill. Once well chilled, fold in 250-500 grams whipped cream. To make whipped cream, place full cream into clean TM bowl and beat speed 4 for 20-50 seconds until a nice thickness, but not too stiff.

Flavour options.

You can omit the vanilla.

Citrus: add rind of one lemon, lime or orange.

Chocolate: Add 50 grams dark chocolate [70% is good) or 30 grams of cocoa powder






























This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This custard was pretty chunky, easy to make and...

    Submitted by jo_q75 on 2. April 2018 - 20:04.

    This custard was pretty chunky, easy to make and only putting in 40g of sugar made it just the right sweetness.

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  • Loved it and the kids loved it I ran out of corn...

    Submitted by Harveymint on 10. June 2017 - 21:19.

    Loved it and the kids loved it. I ran out of corn flour so I used 2 tablespoons of plain flour and cooked it for two minutes longer. I added 50g of cocoa and used four whole eggs. Will use it for lunch boxes!

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  • Awesome recipe, big thumbs up

    Submitted by kkdaley on 21. April 2016 - 19:09.

    Awesome recipe, big thumbs up in our household

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