Basil Icecream by Jennifer Stevenson. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basil Icecream

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Ingredients

1 litre(s)

30 g Basil leaves, fresh, washed and well drained (no branches)
200 g sugar, white
250 g marscapone cheese
700 g yoghurt, natural, greek style

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Easy Quick Dessert Freezing Summer

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Recipe's preparation

Grind basil and sugar for 10 seconds, speed 8.

Add youghurt and marcapone 20 seconds, speed 6.

Freeze for 2-4 hours, roughly cube and blend for 8 seconds, speed 8.

Alternatley, churn in an icecream machine.

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Spatula TM5/TM6
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Tip

This feezes easily and doesn't need as much churning as a proper custard based icecream.

I have also added a variation with Lemon Verbena, I expect other leafy herbs would also work well.

Original recipe from Delicious magazine published on Taste.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Very refreshing!

Submitted by Sharna58 on 6. December 2014 - 15:21.

Very refreshing!

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