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Berry Jelly


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4

Ingredients

6 portion(s)

500

  • 500 grams apple juice
  • 300 grams Fresh Strawberries Hulled
  • 1 teaspoon sugar
  • 6 sheets gelatine leaves
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Recipe's preparation

    Jelly
  1. Place apple juice, sugar and berries in bowl. Cook 12 minutes 90 degrees speed 1 Counter-clockwise operation

     

    meanwhile prepare gelatine sheets in a bowl and cover with cold water for 3 minutes or until soft. Squeeze out excess water.

     

    add gelatine to bowl mix 30 seconds speed 2

     

    Place 6 jelly moulds on a tray 

     

    use the strainer and pour liquid into the moulds and place in the fridge to set

     

    keep in the fridge for 4-5 hours until set

     

    when ready to eat place moulds in hot water for 3 seconds to remove jelly from moulds

     

     

10

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11

Tip

You can replace strawberries for frozen berries 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have been making this heaps

    Submitted by Ladybeetlez on 11. October 2015 - 20:06.

    I have been making this heaps lately I'm trying to be healthier and use coconut water and 1 orange juiced instead of the apple juice. 1 tsp of rapadura sugar. My kids love it.

    Thank you  from Thermomishes

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  • Love you feedback and tip

    Submitted by Ladybeetlez on 2. March 2015 - 16:46.

    Love you feedback and tip

    Thank you  from Thermomishes

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  • Liked the recipe, I just

    Submitted by naomim77 on 22. February 2015 - 12:10.

    Liked the recipe, I just didn't have apple juice so I increased raw sugar to 100g blitzed for castor sugar and 500g coconut water and a packet of frozen berries (500g)

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