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Berry Jelly


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Ingredients

6 portion(s)

500

  • 500 grams apple juice
  • 300 grams Fresh Strawberries Hulled
  • 1 teaspoon sugar
  • 6 sheets gelatine leaves
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Recipe's preparation

    Jelly
  1. Place apple juice, sugar and berries in bowl. Cook 12 minutes 90 degrees speed 1 Counter-clockwise operation

     

    meanwhile prepare gelatine sheets in a bowl and cover with cold water for 3 minutes or until soft. Squeeze out excess water.

     

    add gelatine to bowl mix 30 seconds speed 2

     

    Place 6 jelly moulds on a tray 

     

    use the strainer and pour liquid into the moulds and place in the fridge to set

     

    keep in the fridge for 4-5 hours until set

     

    when ready to eat place moulds in hot water for 3 seconds to remove jelly from moulds

     

     

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Accessories you need

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Tip

You can replace strawberries for frozen berries 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have been making this heaps

    Submitted by Ladybeetlez on 11. October 2015 - 20:06.

    I have been making this heaps lately I'm trying to be healthier and use coconut water and 1 orange juiced instead of the apple juice. 1 tsp of rapadura sugar. My kids love it.

    Thank you  from Thermomishes

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  • Love you feedback and tip

    Submitted by Ladybeetlez on 2. March 2015 - 16:46.

    Love you feedback and tip

    Thank you  from Thermomishes

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  • Liked the recipe, I just

    Submitted by naomim77 on 22. February 2015 - 12:10.

    Liked the recipe, I just didn't have apple juice so I increased raw sugar to 100g blitzed for castor sugar and 500g coconut water and a packet of frozen berries (500g)

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