Ingredients
6 portion(s)
500
- 500 grams apple juice
- 300 grams Fresh Strawberries Hulled
- 1 teaspoon sugar
- 6 sheets gelatine leaves
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place apple juice, sugar and berries in bowl. Cook 12 minutes 90 degrees speed 1 "Counter-clockwise operation"
meanwhile prepare gelatine sheets in a bowl and cover with cold water for 3 minutes or until soft. Squeeze out excess water.
add gelatine to bowl mix 30 seconds speed 2
Place 6 jelly moulds on a tray
use the strainer and pour liquid into the moulds and place in the fridge to set
keep in the fridge for 4-5 hours until set
when ready to eat place moulds in hot water for 3 seconds to remove jelly from moulds
Jelly
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
You can replace strawberries for frozen berries
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have been making this heaps
I have been making this heaps lately I'm trying to be healthier and use coconut water and 1 orange juiced instead of the apple juice. 1 tsp of rapadura sugar. My kids love it.
Thank you from Thermomishes
Love you feedback and tip
Love you feedback and tip
Thank you from Thermomishes
Liked the recipe, I just
Liked the recipe, I just didn't have apple juice so I increased raw sugar to 100g blitzed for castor sugar and 500g coconut water and a packet of frozen berries (500g)