Ingredients
- 500 gBerry's (or any fruit)
- 300 ml whipped cream
- 1/2 cup sugar
- 2 limes (or lemons) juice and finely grated rind
- 2 tablespoons powdered gelatine
- 1/4 cup boiling water
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6
10min
Preparation 10minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Add gelatine to boiling watere and whisk with a fork, set aside
Add sugar to bowl and mix 1 min on 9 to make into caster sugar
Add Berrys to TM bowl and chop 1min on 7
Insert butterfly
Add lime juice and rind to TM bowl
Add gelatine mix cooled to TM bowl
Mix 1min on 2
Add whipped cream to bowl and mix 1 on 2
Pour into glass flutes and put in fridge to set 2 Hours
Serve with sponge finger biscuits
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe was a complete
This recipe was a complete catastrophe! the measurements are wrong e.g caster sugar is 10sec at sp. 9, chop strawberries no need to go for that long, gelatine once cooled just clumps and won't mix in at those speeds. It was no good at all
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yuuuuummy sounds better than
yuuuuummy sounds better than the Berry dream from the new Varoma Demo (if thats possible)