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Berry Nougat with Cacao Nibs



6 portion(s)

  • 100 graw almonds
  • a couple of heaped tablespoonsof raw almond butter (or mixed nut butter)
  • a handful or two of raisins or sultanas
  • 40-50 g of pure maple syrup (to taste - make sure it's still tangy, not too sweet)
  • a handful of raw cacao nibs
  • about 400 g of frozen mixed berries
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. In Thermomix bowl, chop almonds on speed 6 for about 5 seconds, or until roughly chopped.

    Add almond butter, raisins/sultanas, maple syrup and cacao nibs, and mix on speed 3 for a few seconds, until combined.

    Add berries and mix on speed 2 for a fews seconds, until combined.

    Serve semi-frozen or thawed, either on its' own as a dessert or snack (or even for breakfast!) - or use it as a topping for Torte Caprese or cheesecakes, with chocolate drizzled over the top!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • :)looks fantastic, can't wait

    Submitted by rrhenley on 14. November 2013 - 14:00.

    tmrc_emoticons.)looks fantastic, can't wait to try! tmrc_emoticons.)

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  • Yummy - this one goes

    Submitted by yummyogi on 16. December 2010 - 19:04.

    Yummy - this one goes straight to my favourites! Can't wait to give it a go - looks fantastic as a cake topping mmmmmm

    You are what you eat - so eat beautiful food Smile

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  • This looks divine!  Will have

    Submitted by Sophie Wicksteed on 15. December 2010 - 19:22.

    This looks divine!  Will have to make one over this festive season I think! tmrc_emoticons.)

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  • This sounds yum Jo...YAY!

    Submitted by guest on 15. December 2010 - 18:59.

    This sounds yum Jo...YAY!

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