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1 Berry Nougat with Cacao Nibs

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Berry Nougat with Cacao Nibs

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Ingredients

6 portion(s)

  • 100 graw almonds
  • a couple of heaped tablespoonsof raw almond butter (or mixed nut butter)
  • a handful or two of raisins or sultanas
  • 40-50 g of pure maple syrup (to taste - make sure it's still tangy, not too sweet)
  • a handful of raw cacao nibs
  • about 400 g of frozen mixed berries
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. In Thermomix bowl, chop almonds on speed 6 for about 5 seconds, or until roughly chopped.

    Add almond butter, raisins/sultanas, maple syrup and cacao nibs, and mix on speed 3 for a few seconds, until combined.

    Add berries and mix on speed 2 for a fews seconds, until combined.

    Serve semi-frozen or thawed, either on its' own as a dessert or snack (or even for breakfast!) - or use it as a topping for Torte Caprese or cheesecakes, with chocolate drizzled over the top!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • :)looks fantastic, can't wait

    Submitted by rrhenley on 14. November 2013 - 14:00.

    tmrc_emoticons.)looks fantastic, can't wait to try! tmrc_emoticons.)

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  • Yummy - this one goes

    Submitted by yummyogi on 16. December 2010 - 19:04.

    Yummy - this one goes straight to my favourites! Can't wait to give it a go - looks fantastic as a cake topping mmmmmm

    You are what you eat - so eat beautiful food Smile

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  • This looks divine!  Will have

    Submitted by Sophie Wicksteed on 15. December 2010 - 19:22.

    This looks divine!  Will have to make one over this festive season I think! tmrc_emoticons.)

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  • This sounds yum Jo...YAY!

    Submitted by guest on 15. December 2010 - 18:59.

    This sounds yum Jo...YAY!

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