Biscoff Rocky Road Slice by rhonpalmer. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Biscoff Rocky Road Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 slice(s)

Biscoff Rocky Road Slice

540g white chocolate, chopped
125g Butter, chopped
200g Biscoff spread
124g Biscoff biscuites
100g White MArshmellows, halved
2x39g Caramilk Twirl bars, cut into 3cm pieces
100g English toffee fudge pieces, quartered
145g macadamia nuts, toasted
100g Shredded coconut

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Christmas Easter New Year’s Eve Valentine’s Day Winter

Recipe's preparation

1. Grease & Line a deep 23cm square cake pan
2. Place chocolate in

and chop 12s/sp8, scape down sides,
3. Add in butter, and spread, melt 5m/50d/sp3, or until smooth
4. Remove from heat, set aside to cool slightly
5.Coursely break half the biscuits and place into a separate bowl,
6. Add marshmellows, Caramilk, toffee, nuts and coconut.
7. Stir to combine and Add in melted choc mix, Stir well
8. Spoon into prepared pan, press down and sprinkle top with remaining 1/2 of biscoff biscuits that have been crumbled!!
9. Place in the fridge for 6 hours or until firm.
10. Remove the rocky road from the fridge and set aside for 15 minutes. Use a hot knife to cut into pieces to serve, or package for gifting.

Accessories you need

Spatula TM5/TM6
buy now

Tip

thank you to my research team Melinda and Lara xx

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.