Bloody Coconut Ice by Chrystalla. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bloody Coconut Ice

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Ingredients

30 piece(s)

Coconut Ice

500 grams Desiccated Coconut
1000 grams icing sugar
160 grams water
food colouring of choice

Edible Blood

1 can Condesed Milk, or make your own (make it with coconut milk for dairy free)
Red Food Coluring
Black food colouring

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Dessert

Recipe's preparation

Coconut ice

1. Line a slice tray with baking paper or use a silicone tray

2. Add 250g of coconut and 500g icing sugar and mix for 10 seconds "Counter-clockwise operation" speed 5

3. Scrape down sides and add 80 g water then mix again for 10 seconds "Counter-clockwise operation" speed 5

4. Spread mixture evenly in tray

5. Repeat steps 2 and 3 including your choice of colour when adding the water. Scrape down sides and continue to blend until colour is mixed through

6. Once colour is evenly mixed in spread over white mixture

7. Refridgerate while you make blood

Edible Blood

1. Add condesed milk, a couple drops of red food colour and a drop of black food colour

2. Mix on speed 5 for 30 seconds

3. Scrape down sides, adjust colour if needed and mix again until colour is mixed in

You can now cut up your coconut slice and drizzle some blood on top by pouring some in a zip lock bag and snipping the end off.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can colour the coconut ice any colour you like depending on the occasion eg christmas can be red or green

You dont have to make the whole batch of edibled blood but I like to cause you can sprinkle it on anything like:

CupcakesPopcorn An appleA cakemake Lyche eyeballs with a blueberry eye and sit them in itOver biscuitsOn glass cupsMeringue White choc dipped strawberries Put it through ice creamMacarons Truffles Cake pops

If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes

//www.facebook.com/fayicookbooks/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.