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Brandy Prunes


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Ingredients

1 jar(s)

Brandy Prunes

  • 30 pitted prunes
  • 150 grams castor sugar
  • 200 grams water
  • 200 grams brandy
  • 1 stick cinnamon
  • 1 pod vanilla
  • 2 whole cloves
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Recipe's preparation

    Method
  1. Weigh sugar, water & brandy into TM bowl and add the cloves, vanilla pod and cinnamon quill (split & scrape out seeds first) and cook 8 min 100 degrees on speed stir, reverse.

  2. Add the prunes to TM bowl and cook for a further 4 min on 100 degrees, speed stir, reverse.

  3. Pour into a clean jar and let cool before storing in the fridge.

    It is best to leave these for at least 24 hours to steep.

    These last indefinately once refridgerated.

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Tip

These are perfect with a rich vanilla ice cream, syrup included.

A 1/2 teaspoon of the syrup is delicious in a glass of champagne.

I actually use them for my marzipan prunes - post to come.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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