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1 Brigadeiros (Chocolate praline)

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Brigadeiros (Chocolate praline)

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Ingredients

24 portion(s)

  • 370 g sweetened condensed milk
  • 30 g cocoa powder
  • 40 g unsalted butter, plus extra for greasing
  • 150 g chocolate sprinkles
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  • 6
    2h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place condensed milk, cocoa powder and butter into mixing bowl and cook 10 min/100°C/speed 3, placing simmering basket instead of measuring cup onto mixing bowl lid.

  2. Cook for a further 26 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Menawhile, grease a bowl with butter. Transfer condensed milk mixture into greased bowl and allow to cool (approx. 1 hour).

  3. Place a plate onto mixing bowl lid and weigh sprinkles onto it.

  4. Grease your hands with butter, then roll cooled mixture into 24 balls. Roll balls in sprinkles to coat completely. Transfer balls into a sealable container and place into refrigerator until ready to serve.

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Tip

Brigadeiro, which translates to Brigadeir, is not only a senior military rank in Brazil, but also a popular sweet made with condensed milk and chooclate. It was created in 1940 and likely named after Brigadeir Eduardo Gomes, who was a popular politician and military figure, and is often served at parties anbd celebrations.

This recipe is also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used home made condensed milk and raw cacao...

    Submitted by Pauline72 on 2. May 2020 - 19:55.

    I used home made condensed milk and raw cacao powder. These got the thumbs up from everyone in the family! I didn't have chocolate sprinkles so I used desiccated coconut, crushed pistachios and buckwheat groats. Yum yum.

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  • Very rich and decandent chewy chocolate...

    Submitted by CM16 on 7. April 2020 - 19:27.

    Very rich and decandent chewy chocolate
    Lovely to have, will make again
    Covered mine in sprinkles as was what I had

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  • I made these for a Brazilian house guest and we...

    Submitted by The Rob Fam on 23. April 2019 - 08:24.

    I made these for a Brazilian house guest and we made them together. I substituted 70% cacao cooking chocolate - 100gms. It was super easy, delicious and went down a treat at the Brazilian gathering we hosted for 14 exchange students. Thanks

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  • OMG!!! These are AMAZING!!...

    Submitted by Jenny1982 on 1. August 2017 - 19:42.

    OMG!!! These are AMAZING!!
    So easy to make....and dangerously delicious!
    Thanks for sharingtmrc_emoticons.)

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  • Delicious! I've seen these for sale in gourmet...

    Submitted by KatharineB on 20. July 2017 - 21:03.

    Delicious! I've seen these for sale in gourmet food shops recently and knew they would be easy to make - the crunchy sprinkles on the outside contrast with the gooey caramel. Not too sweet either. Am wondering if you could add some dark chocolate or coffee to the mix to change the flavours as well.

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  • These were yum. Not sickly sweet as I half feared...

    Submitted by thermo-meegs on 27. December 2016 - 18:34.

    These were yum. Not sickly sweet as I half feared when I saw the ingredients. The cocoa gives a hint of bitterness that offsets the condensed milk. Simple to make with just a bit of time needed for rolling. I used one batch of homemade condensed milk.

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  • Delicious recipes. The

    Submitted by chocolate_gifts_sydney on 22. September 2016 - 15:08.

    Delicious recipes. The chocolate desserts you have given i like it. I will try to make this delicious chocolate praline today. www.lollymail.com.au

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  • Delicious. I used carob

    Submitted by Bid on 13. September 2016 - 14:28.

    Delicious. I used carob powder instead of cocoa and kept them in the fridge. Great for an after dinner treat. 

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  • Sorry, did not rate these

    Submitted by ClaireMorrissey2008 on 24. August 2016 - 15:04.

    Sorry, did not rate these well at all. They just taste... Well... Not quite right. I followed the recipe exactly. Also it's a lot of varoma / heating time for very little product at the end.

     

    back the tbe drawing board for me!

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  • Saw these on the facebook

    Submitted by Mixie Von Cook on 18. August 2016 - 16:09.

    Saw these on the facebook page this morning, had the ingredients in the pantry so decided to give them a go. They turned out great! Such a quick and easy treat to whip up for a special occassion. Next time I will make my own condensed milk so they are even cheaper too but they are really budget friendly!

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