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Ingredients
8 slice(s)
Butterscotch Impossible Pie
- 100 grams plain flour
- 4 eggs
- 230 grams brown sugar
- 125 grams unsalted butter
- 100 grams dessicated coconut
- 340 grams evaporated milk
- 300 grams cream
- 2 level teaspoons vanilla
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Lightly grease 24 cm pie dish.
Preheat oven to 180"Sous-vide" fan forced.
Place all ingredients into mixing bowl with MC in place.
Mix for 20 seconds at speed 6.
Pour into the pie dish.
Bake in the oven for 1 hour or until browned and set .
Serve with cream or ice cream, hot or cold.
Method
10
Accessories you need
-
Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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