Butterscotch Impossible Pie by Smiley girl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Butterscotch Impossible Pie

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Ingredients

8 slice(s)

Butterscotch Impossible Pie

100 grams plain flour
4 eggs
230 grams brown sugar
125 grams unsalted butter
100 grams dessicated coconut
340 grams evaporated milk
300 grams cream
2 level teaspoons vanilla

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Method

Lightly grease 24 cm pie dish.
Preheat oven to 180

fan forced.
Place all ingredients into mixing bowl with MC in place.
Mix for 20 seconds at speed 6.
Pour into the pie dish.
Bake in the oven for 1 hour or until browned and set .
Serve with cream or ice cream, hot or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.