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Ingredients
8 slice(s)
Butterscotch Impossible Pie
- 100 grams plain flour
- 4 eggs
- 230 grams brown sugar
- 125 grams unsalted butter
- 100 grams dessicated coconut
- 340 grams evaporated milk
- 300 grams cream
- 2 level teaspoons vanilla
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Lightly grease 24 cm pie dish.
Preheat oven to 180"Sous-vide" fan forced.
Place all ingredients into mixing bowl with MC in place.
Mix for 20 seconds at speed 6.
Pour into the pie dish.
Bake in the oven for 1 hour or until browned and set .
Serve with cream or ice cream, hot or cold.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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