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Butterscotch Impossible Pie



8 slice(s)

Butterscotch Impossible Pie

  • 100 grams plain flour
  • 4 eggs
  • 230 grams brown sugar
  • 125 grams unsalted butter
  • 100 grams dessicated coconut
  • 340 grams evaporated milk
  • 300 grams cream
  • 2 level teaspoons vanilla
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. Lightly grease 24 cm pie dish.
    Preheat oven to 180Sous-vide fan forced.
    Place all ingredients into mixing bowl with MC in place.
    Mix for 20 seconds at speed 6.
    Pour into the pie dish.
    Bake in the oven for 1 hour or until browned and set .
    Serve with cream or ice cream, hot or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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