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4
Ingredients
1 bottle(s)
Sauce
- 50 grams Butter, cubed
- 110 grams brown sugar, (or Dark Brown Sugar)
- 110 grams cream
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt, (or more to taste)
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Recipe's preparation
1. Melt butter 2 mins/50°/Sp 1
2. Add all other ingredients (Sugar, Cream, Vanilla Extract & Salt) and cook for 5 mins/80°/Sp 3
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve hot, or bottle and store in the fridge! Great served cold on icecream!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYumm !!! and Easy
Yumm !!! and Easy