Cadbury Dairy Milk Chocolate Fudge Slice by MsPink. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cadbury Dairy Milk Chocolate Fudge Slice

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Ingredients

28 piece(s)

Base

100 g Butter, softened
180 g plain flour
50 g chocolate, broken into pieces
50 g brown sugar

Chocolate Fudge Layer

240 g Butter, softened
160 g water
70 g brown sugar
200 g full cream milk powder
170 g chocolate, broken into pieces
50 g golden syrup

Chocolate topping

130 g chocolate
1-2 tbsp plain tasting oil, eg. light olive oil, grape seed oil

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6

1h 10min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Cooling Easy Everyday Snack Pantry Praline/sweets

Recipe's preparation

Base

Pre-heat oven to 180°C. Prepare a 28x18.5cm (approx.) slice tin by lining with baking paper.

Add chocolate to

. Chop 5 sec, speed 5. Scrape down sides.

Next add butter and melt 2 min, temp 80, sp 1.

Add flour and mix 10 sec, speed 3 or until combined. Press mixture evenly into prepared pan and bake 10mins.

Remove from oven and prepare fudge layer.

Fudge Layer

Add chocolate to bowl and chop 5 sec, sp 7. Scrape sides of bowl.

Next add all other fudge ingredients and cook 25 mins, temp 90°C, speed 3.

Pour onto base and bake in oven 15 mins.

Allow to cool and then prepare topping.

Topping

Start with a clean dry

.

Place chocolate into

and chop 5 sec, speed 5. Scrape sides of bowl.

Add oil and melt 2 min, temp 80°C, speed 1.

Pour on top of cooled slice and refrigerate until set.

Slice, serve and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

This slice uses a full 350g block of Cadbury dairy milk.

Experiment with other flavours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.