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Caramel and Walnut Tart


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Ingredients

8 piece(s)

The Tart

  • 185 grams Marie biscuits
  • 1/2 teaspoon ground nutmeg
  • 90 grams melted butter

The Caramel

  • 395 grams condensed milk, 1 tin
  • 30 grams Butter, room temperature
  • 2 tablespoons brown sugar
  • 250 grams Shelled Walnuts
  • Icing Sugar to Dust
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Recipe's preparation

    The Tart
  1. 1. Lightly grease 2cm-deep, 24cm base pan
    2. Place biscuits in Closed lid on 3 sec/speed 5
    3. Add nutmeg and butter in with the crushed biscuits
    4. Combine on 10 sec /speed 4
    5. Press evenly into base
    6. Refrigerate for 1/2 hour
  2. The Filling
  3. 1. Place walnuts into mixing bowl and chop 2 sec/speed 3, place into a side bowl
    2. Insert butterfly whisk
    3. Combine condensed milk, butter and brown sugarClosed lid 100 degrees3min/ speed 2 caramel should be thick
    4. Add in walnutsClosed lidNo counter-clockwise operation5 sec / speed 2
    5. Insert filling into tart base, cover with glad wrap and refrigerate for 3 hours or until set
10

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11

Tip

Perfect for Christmas Day


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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