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Caramel Fudge



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  • 125 grams unsalted butter
  • 200 grams Dark Brown Sugar
  • 40 grams golden syrup
  • 395 grams sweetened condensed milk
  • 180 grams White Chocolate Buttons

Recipe's preparation

    1. Place chopped butter in TM bowl, melt  2 mins at 100 degrees on Speed 2
  1. Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.

  2. We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.

  3. Add the white chocolate and mix for 2 mins on Speed 2.

  4. Place baking paper into a shallow tin (my tin is 26cm x 13cm and 3cm deep – I would call it a brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.

  5. Let fudge cool to room temperature.  I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that.  Then place in fridge to firm. Once firm remove from tray and slice into desired pieces.  Store in fridge for a number of weeks (if it lasts that long!).  I use baking paper to layer between pieces and store in air tight container.

  6. You can eat straight from fridge (which I do when I am alone!), but if I am serving to guests I generally let my fudge sit on the kitchen bench for about 30mins before serving with tea and coffee.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and easy. 

    Submitted by Withbelle on 21. June 2015 - 18:51.

    Delicious and easy. 

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  • So easy, so yummy!

    Submitted by Pontifek on 11. December 2013 - 22:11.

    So easy, so yummy!

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  • Excellent recipe. I have had

    Submitted by Tildary on 2. December 2013 - 07:44.

    Excellent recipe. I have had my thermomix for two days and did this yummy and easy recipes. Variation... I added salted peanuts ...mmmmm.. Big Smile

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