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Caramel Salted Protein Balls


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Ingredients

10 portion(s)

Caramel Salted Protein Balls

  • 1 cup Cashews
  • 1/2 cup Shredded coconut
  • 1 scoop Quality Protein Powder
  • 15 medjool dates
  • 1 tablespoon chia seeds
  • 1 tablespoon Maple syrup
  • 2 tablespoons raw Pepitas
  • 2 tablespoons water
  • Good Pinch of Salt
  • Extra coconut for rolling
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Blend all ingredients on speed 7 for 10 seconds, roll in coconut then put in fridge until required
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Only dairy free if you use pea or some other vegetable protein.

Can roll in other items for variations


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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