3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Caramelised Apple Cake


Print:
4

Ingredients

10 slice(s)

Caramel Syrup

  • 40 g softened butter
  • 1 tbsp water
  • 100 g brown sugar

Cake

  • 2 large apples, peeled, cored, thinly sliced
  • 200 g softened butter
  • 85 g Milk
  • 3 eggs
  • 1 tsp Vanilla Bean Paste
  • 75 g brown sugar
  • 75 g caster sugar
  • 250 g Self Raising Flour
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Directions
  1. Preheat oven to 170C.

     

  2. Line a 22cm springform tin, ensuring the base and sides are covered so the syrup cannot drip out. 

     

  3. Add all caramel syrup ingredients to mixing bowl. Cook 3 minutes/100C/speed 2.

     

  4. Pour syrup into prepared tin. Arrange thinly sliced apples over syrup.

     

  5. Add all cake ingredients to mixing bowl. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 seconds/speed 4.

     

  6. Spread cake batter over sliced apples.

     

  7. Bake one hour or until golden brown and firm to touch. Leave sitting in tin for 5-10 minutes before turning onto serving dish.

     

  8. Serve warm as a dessert, or cooled as a cake.

10
11

Tip

This recipe also works well with gluten free flour (I use Quirky Cooking gf flour mix).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely delicious!!!...

    Submitted by esther_b on 25. May 2020 - 01:26.

    Absolutely delicious!!!
    I used the springform tin with double paper and there was no leakage.
    I had one apple leftover and I chopped it and added it to the batter.
    I'll definitely bake again - thanks for sharing!

    Login or register to post comments
  • Delicious cake and so very easy. Followed...

    Submitted by jw000401 on 27. March 2020 - 19:54.

    Delicious cake and so very easy. Followed directions and it turned out perfect. Thankyou.

    Login or register to post comments
  • So delicious and looks gorgeous on the plate! I...

    Submitted by van der Ploeg on 24. July 2019 - 20:57.

    So delicious and looks gorgeous on the plate! I doubled the baking paper and cooked in a springform tin for an hour at 150 fan. A little of the sauce did leak, so next time I’ll use a tray on the bottom oven rack. Makes a huge dessert so great to feed a crowd. Thanks for sharing!LoveLove

    Login or register to post comments
  • Delicious and presents well. Used coconut sugar...

    Submitted by HW on 24. July 2019 - 08:12.

    Delicious and presents well. Used coconut sugar also. Less in batter. Yum heated up the next day also.

    Login or register to post comments
  • nice! used dark coconut sugar and didnt need any...

    Submitted by RebeccavW on 2. May 2018 - 12:30.

    nice! used dark coconut sugar and didnt need any sugar in the batter, used some of the excess syrup

    Login or register to post comments
  • So moist and delicious! ...

    Submitted by sallydz on 6. August 2017 - 20:43.

    So moist and delicious!
    I put half the apple in the bottom and half through the middle, next time will put it all on the bottom (the caramalised apple was fantastic!).
    I cooked at 150 deg for 40 mins in my fan forced oven.

    Login or register to post comments
  • Just yum, a really simple caramel (which I would...

    Submitted by Emmcee on 11. March 2017 - 19:23.

    Just yum, a really simple caramel (which I would double next time) and terrific cake. Quick and easy.

    Login or register to post comments
  • This cake is amazing. Very

    Submitted by Leery on 3. April 2016 - 22:55.

    This cake is amazing. Very moist, full of flavour and, just delicious.

    Login or register to post comments
  • Have just made this and so

    Submitted by Chopsuey on 24. October 2015 - 07:49.

    Have just made this and so easy! As I am out camping (glamping)only had raw sugar so the look is not as brown.  Yet to try but looks great! Cooking 7

    Ciao, Chopsuey! 

    Login or register to post comments
  • Loved this cake!

    Submitted by chezford on 29. September 2015 - 18:33.

    Loved this cake!

    Login or register to post comments
  • Huge thumbs up from the whole

    Submitted by Dibbysue on 29. July 2015 - 14:31.

    Huge thumbs up from the whole family! My only variation was I added an additional layer of apple slices through the middle of the cake as I had cut too many for the top. I used a springform pan and doubled the paper to avoid any leakage. Delicious, my new go-to apple cake, thanks!  

    Login or register to post comments
  • Made this cake a couple of

    Submitted by Csoki on 24. July 2015 - 14:51.

    Made this cake a couple of days ago. It turned out delicious even though I used a lamington pan. Thank you for sharing this recipe. 

    Login or register to post comments
  • Delicious! I used an ordinary

    Submitted by Judybren on 7. July 2015 - 00:07.

    Delicious! I used an ordinary cake tin, didn't cut the paper but did as slyemm did. In case of overflow I had a cookie sheet underneath. A little syrup did overflow. As my fan forced oven is faster than any others I have used I had it on 150, and it only took 40 min. Absolutely yum! Second night had it for dessert with custard.

    Login or register to post comments
  • Oh!! Thank you for the

    Submitted by slyemm on 20. June 2015 - 13:59.

    Oh!! Thank you for the feedback! I need to word it a little bit more clearly I think! I don't cut the paper to fit in the tin... I sort of cut a huge piece then push it all in so it's like a big catching sack! But if in doubt, use a normal cake tin. I don't know how well it comes out from a normal tin though? I have always used the springform tin.

    Login or register to post comments
  • This cake is delicious

    Submitted by Hermoine on 9. June 2015 - 22:25.

    This cake is delicious however I would recommend NOT using a springform tin as a friend called me and said she nearly burnt her house down as the caramel seeped through the baking paper and on to base of her oven causing smoke to billow throughout the house and I advised her to use a normal cake tin or even a ceramic pie dish.

    Login or register to post comments
  • Wonderful cake - thanks for

    Submitted by Sunny girl on 16. May 2015 - 06:29.

    Wonderful cake - thanks for the recipe. Really impressed my friends and it was so easy to make tmrc_emoticons.D

    Login or register to post comments
  • Delighted with this cake!!!

    Submitted by Lorainejh on 12. May 2015 - 16:49.

    Delighted with this cake!!! Easy to make too

    Login or register to post comments