Ingredients
10 slice(s)
Caramel Syrup
- 40 g softened butter
- 1 tbsp water
- 100 g brown sugar
Cake
- 2 large apples, peeled, cored, thinly sliced
- 200 g softened butter
- 85 g Milk
- 3 eggs
- 1 tsp Vanilla Bean Paste
- 75 g brown sugar
- 75 g caster sugar
- 250 g Self Raising Flour
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 170C.
Line a 22cm springform tin, ensuring the base and sides are covered so the syrup cannot drip out.
Add all caramel syrup ingredients to mixing bowl. Cook 3 minutes/100C/speed 2.
Pour syrup into prepared tin. Arrange thinly sliced apples over syrup.
Add all cake ingredients to mixing bowl. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 seconds/speed 4.
Spread cake batter over sliced apples.
Bake one hour or until golden brown and firm to touch. Leave sitting in tin for 5-10 minutes before turning onto serving dish.
Serve warm as a dessert, or cooled as a cake.
Directions
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe also works well with gluten free flour (I use Quirky Cooking gf flour mix).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYum. I followed the recipe exactly , except I put...
Yum. I followed the recipe exactly , except I put it in a 24cm square cake tin lined with baking paper. Came out perfectly. Thanks for sharing.
The cake was delicious, I used gluten free flour...
The cake was delicious, I used gluten free flour and an extra egg to keep it moist.
I made this cake gluten free and has turned out...
I made this cake gluten free and has turned out beautifully, thank you
Absolutely delicious!!!...
Absolutely delicious!!!
I used the springform tin with double paper and there was no leakage.
I had one apple leftover and I chopped it and added it to the batter.
I'll definitely bake again - thanks for sharing!
Delicious cake and so very easy. Followed...
Delicious cake and so very easy. Followed directions and it turned out perfect. Thankyou.
So delicious and looks gorgeous on the plate! I...
So delicious and looks gorgeous on the plate! I doubled the baking paper and cooked in a springform tin for an hour at 150 fan. A little of the sauce did leak, so next time I’ll use a tray on the bottom oven rack. Makes a huge dessert so great to feed a crowd. Thanks for sharing!
Delicious and presents well. Used coconut sugar...
Delicious and presents well. Used coconut sugar also. Less in batter. Yum heated up the next day also.
nice! used dark coconut sugar and didnt need any...
nice! used dark coconut sugar and didnt need any sugar in the batter, used some of the excess syrup
So moist and delicious! ...
So moist and delicious!
I put half the apple in the bottom and half through the middle, next time will put it all on the bottom (the caramalised apple was fantastic!).
I cooked at 150 deg for 40 mins in my fan forced oven.
Just yum, a really simple caramel (which I would...
Just yum, a really simple caramel (which I would double next time) and terrific cake. Quick and easy.
This cake is amazing. Very
This cake is amazing. Very moist, full of flavour and, just delicious.
Have just made this and so
Have just made this and so easy! As I am out camping (glamping)only had raw sugar so the look is not as brown. Yet to try but looks great!
Ciao, Chopsuey!
Loved this cake!
Loved this cake!
Huge thumbs up from the whole
Huge thumbs up from the whole family! My only variation was I added an additional layer of apple slices through the middle of the cake as I had cut too many for the top. I used a springform pan and doubled the paper to avoid any leakage. Delicious, my new go-to apple cake, thanks!
Made this cake a couple of
Made this cake a couple of days ago. It turned out delicious even though I used a lamington pan. Thank you for sharing this recipe.
Delicious! I used an ordinary
Delicious! I used an ordinary cake tin, didn't cut the paper but did as slyemm did. In case of overflow I had a cookie sheet underneath. A little syrup did overflow. As my fan forced oven is faster than any others I have used I had it on 150, and it only took 40 min. Absolutely yum! Second night had it for dessert with custard.
Oh!! Thank you for the
Oh!! Thank you for the feedback! I need to word it a little bit more clearly I think! I don't cut the paper to fit in the tin... I sort of cut a huge piece then push it all in so it's like a big catching sack! But if in doubt, use a normal cake tin. I don't know how well it comes out from a normal tin though? I have always used the springform tin.
This cake is delicious
This cake is delicious however I would recommend NOT using a springform tin as a friend called me and said she nearly burnt her house down as the caramel seeped through the baking paper and on to base of her oven causing smoke to billow throughout the house and I advised her to use a normal cake tin or even a ceramic pie dish.
Wonderful cake - thanks for
Wonderful cake - thanks for the recipe. Really impressed my friends and it was so easy to make
Delighted with this cake!!!
Delighted with this cake!!! Easy to make too