- 40 g softened butter
- 1 tbsp water
- 100 g brown sugar
- 2 large apples, peeled, cored, thinly sliced
- 200 g softened butter
- 85 g Milk
- 3 eggs
- 1 tsp Vanilla Bean Paste
- 75 g brown sugar
- 75 g caster sugar
- 250 g Self Raising Flour
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 170C.
Line a 22cm springform tin, ensuring the base and sides are covered so the syrup cannot drip out.
Add all caramel syrup ingredients to mixing bowl. Cook 3 minutes/100C/speed 2.
Pour syrup into prepared tin. Arrange thinly sliced apples over syrup.
Add all cake ingredients to mixing bowl. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 seconds/speed 4.
Spread cake batter over sliced apples.
Bake one hour or until golden brown and firm to touch. Leave sitting in tin for 5-10 minutes before turning onto serving dish.
Serve warm as a dessert, or cooled as a cake.
This recipe also works well with gluten free flour (I use Quirky Cooking gf flour mix).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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