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Caramello Custard



6 portion(s)

  • 200-220 grams small caramel filled easter eggs, Or block caramello or rolo chocolate
  • 2 eggs
  • 30 grams cornflour
  • 25 grams raw sugar, Optional
  • 500 grams Milk
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put chocolate in jug and grate 5secs/Spd8.

    Add all other ingredients. Scrape bottom of bowl using spatula to ensure no chocolate is stuck.

    Cook using TM5 automatic 3-4 serves, normal consistency or cook 7mins/90deg/Spd4.


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This custard goes quite thick and almost mousse-like once chilled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yum!!...

    Submitted by Hedger on 18. February 2018 - 17:21.

    this is a winner hot or cold.
    Even tried with peppermint block chocolate and kids LOVED it.
    Thanks for sharing.

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  • So yummy!!

    Submitted by Nicknellie2016 on 30. November 2016 - 15:10.

    So yummy!!

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  • I made this& put it in the

    Submitted by Famous79 on 30. June 2016 - 20:52.

    I made this& put it in the fridge. Had it chilled for dessert& oh my goodness, wanted seconds but controlled myself. Thanks so much for sharing


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  • I served it with cream and a

    Submitted by Linda Daleboudt on 28. June 2016 - 19:18.

    I served it with cream and a lattice biscuit, very nice. Best flavour if you let it stand outside the fridge for a bit before serving. Thanks for sharing

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