Carob Peppermint Hearts by Aileen Sforcina. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

No associated images with this recipe

[X]

Print recipe

Carob Peppermint Hearts

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

16 piece(s)

Carob Peppermint Hearts

100 grams pitted dates
100 grams raw macadamia nut kernels
20 grams Carob Powder
5 drops Peppermint Oil, or to taste

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Children birthday Everyday Kids in the kitchen Party Picnic Biscuit/cookie Easy Natural Quick Christmas Easter Grandparent's Day New Year’s Eve Summer Valentine’s Day Dessert

5

Recipe's preparation

Carob Peppermint Hearts

Combine all ingredients together in TM bowl and

pulverize for 30-60 seconds until the nuts have

completely ground into the dates and a sticky mass

is formed

2. Press into heart shaped silicon ice cube tray and freeze

3. Turn finished hearts out of the trays and serve while still frozen.

4. Serve in place of chocolate mints at the end of a meal or as

an accompaniment to a fruit platter

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

In the absence of a heart shaped silicon ice cube tray, press mixture

into chocolate moulds or simply roll mixture into balls or press into a

flat tray and cut into squares or triangleshapes.

The recipes tastes the same, whatever the shape.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Hi! I'm hoping to try this

Submitted by blackwood on 18. February 2013 - 22:04.

Hi! I'm hoping to try this recipe soon. However, I don't have carob, but I do have both cocoa and cacao. Do you think either of these would be a suitable substitute?
Thanks for your help!

Login or register to post comments