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Carob Peppermint Hearts



16 piece(s)

Carob Peppermint Hearts

  • 100 grams pitted dates
  • 100 grams raw macadamia nut kernels
  • 20 grams Carob Powder
  • 5 drops Peppermint Oil, or to taste

Recipe's preparation

    Carob Peppermint Hearts
  1. Combine all ingredients together in TM bowl and

    pulverize for 30-60 seconds until the nuts have

    completely ground into the dates and a sticky mass

    is formed

    2.  Press into heart shaped silicon ice cube tray and freeze

    3. Turn finished hearts out of the trays and serve while still frozen.

    4. Serve in place of chocolate mints at the end of a meal or as

    an accompaniment to a fruit platter


Accessories you need



In the absence of a heart shaped silicon ice cube tray, press mixture

into  chocolate moulds or simply roll mixture into balls or press into a

flat tray and cut into squares or triangleshapes.  

The recipes tastes the same, whatever the shape.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi! I'm hoping to try this

    Submitted by blackwood on 18. February 2013 - 22:04.

    Hi! I'm hoping to try this recipe soon. However, I don't have carob, but I do have both cocoa and cacao. Do you think either of these would be a suitable substitute?

    Thanks for your help!

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