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Carrot Cake Power Bites


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Ingredients

10 portion(s)

Carrot Cake Power Bites

  • 4 medium carrots, Peeled and sliced in half inch pieces
  • 1/2 cup medjool dates, firmly packed
  • 1/2 cup unsalted creamy Almond Butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1.5 cups almond meal, Divided
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Slightly cook carrots in varoma for 20 minutes and set aside to cool

    2. Combine the carrots with the rest of the ingreadients (only use 1 cup of the almond meal, and use the other 1/2 cup to roll ball in) for 10 seconds on speed 7

    3. Roll the balls in the rest of the almond meal and put in fridge to store
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you like sweet things, you can make some form of icinig and put it on to create a sweeter version


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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