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4
Ingredients
10 portion(s)
Carrot Cake Power Bites
- 4 medium carrots, Peeled and sliced in half inch pieces
- 1/2 cup medjool dates, firmly packed
- 1/2 cup unsalted creamy Almond Butter
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1.5 cups almond meal, Divided
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Slightly cook carrots in varoma for 20 minutes and set aside to cool
2. Combine the carrots with the rest of the ingreadients (only use 1 cup of the almond meal, and use the other 1/2 cup to roll ball in) for 10 seconds on speed 7
3. Roll the balls in the rest of the almond meal and put in fridge to store
Method
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
If you like sweet things, you can make some form of icinig and put it on to create a sweeter version
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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