Ingredients
6 portion(s)
- 1 C Cashews, soaked 2 hours
- 3 C water
- 2 tsp vanilla extract
- 4 eggs
- 1/4 C Raw honey or maple syrup
- 1/2 C arrowroot flour
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Blend the cashews 30sec on Speed 9 until smooth.
Add other ingredients and blend until mixed 10-20sec on Speed 9.
Set the custard cooking 8min 90degrees Speed 4 until thickened.
Allow to cool. If there are some small lumps in the mixture blend on speed 9 until smooth.
Tip
Adapted from Dr Andrea Robertson
www.thenutritiondetectivesolution.com.au
Great served over Nan's Christmas Puddings
//www.recipecommunity.com.au/baking-sweet-recipes/nan%E2%80%99s-christmas-pudding/293051
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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