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Cashew Vanilla Custard


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Ingredients

6 portion(s)

  • 1 C Cashews, soaked 2 hours
  • 3 C water
  • 2 tsp vanilla extract
  • 4 eggs
  • 1/4 C Raw honey or maple syrup
  • 1/2 C arrowroot flour
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Recipe's preparation

  1. Blend the cashews 30sec on Speed 9 until smooth.

     

    Add other ingredients and blend until mixed 10-20sec on Speed 9.

     

    Set the custard cooking 8min 90degrees Speed 4 until thickened.

     

     

    Allow to cool. If there are some small lumps in the mixture blend on speed 9 until smooth. 

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Tip

Adapted from Dr Andrea Robertson

www.thenutritiondetectivesolution.com.au

Great served over Nan's Christmas Puddings

//www.recipecommunity.com.au/baking-sweet-recipes/nan%E2%80%99s-christmas-pudding/293051 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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