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Chantilly Cream


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Ingredients

3 portion(s)

Chantilly Cream

  • 300ml --- thickened cream
  • 1 level teaspoons vanilla extract
  • 2 heaped tablespoons icing sugar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparing the cream
  1. Insert butterfly whisk in bowl
    Add all ingredients to bowl
    Whip approx 30-60 seconds, speed 4, MC on
    It wil be ready when the cream is thick and fluffy (not runny)
    Scrape out cream into a bowl and place in the fridge
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this to fill a jam and cream sponge,...

    Submitted by Jessagnew on 1. August 2019 - 18:35.

    Just made this to fill a jam and cream sponge, delicious and easy!

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