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Cheesecake Easter Eggs



0 portion(s)


  • 150 g cream cheese
  • 30 g icing sugar
  • 125 g thickened cream
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract


  • 1 passionfruit
  • 1 tbsp apricot jam
  • 15 g unsalted butter


  • 8-12 easter eggs, hollow chocolate easter eggs - approx 6cm tall
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Remove the top of the chocolate eggs with a knife. If you dip the top of the knife in hot water you will get a smoother finish and less likely to crack the chocolate. Use chocolate eggs straight from the fridge then return to fridge to keep cold whilest making the cheesecake filling

  2. Cheesecake Filling
  3. Insert Butterfly and add cream to TM Bowl. Whip on Speed 3.5 for 10-30 seconds. Be careful not to overwhip. 

    Remove from bowl and set aside.

    Clean and dry bowl

    Add Cream Cheese, Icing Sugar, Lemon Juice and Vanilla Extract to TM Bowl and mix on Speed 6 for 30 Seconds.

    Scrape down sides of TM Bowl and repeat if needed. Mixture should be smooth and fluffy.

    Return whipped cream to the TM Bowl and combine on Speed 4 for 10 Seconds. Mixture should be combined and a smooth consistency. 

    Place Cheesecake mixture into a piping bag (or ziplock bag and cut a small hole in one bottom corner).

    Pipe mixture into chilled chocolate eggs. Do not overfill.

    Return Cheesecake filled eggs to the fridge 



  4. Yolks
  5. Strain passionfruit pulp to remove the seeds.

    Add to TM Bowl with Apricot Jam and Butter. Cook for 3 minutes, 50 degrees, speed 1.

    If your jam is chunky you might want to strain before placing in fridge to chill and thicken slightly.

    Using a small spoon, scoop out a small hole in the middle of each cheesecake egg (no more then 1 cm deep and wide). 

    Fill each hole with the chilled passionfruit sauce. 

    Return completed eggs to the fridge to chill for a minium of 30 minutes before serving.



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This recipe has been adpated to the Thermomix method. Orginal recipe from Raspberri Cupcakes //www.raspberricupcakes.com/search?q=cheesecake+eggs


If you use raw sugar instead of icing sugar be sure to make sure that the sugar is properly milled into a fine powder.


If you want to make a bigger batch just double or triple the recipe. I made 54 eggs and did two batches of mixture. The first batch I doubled then tripled the second batch. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy

    Submitted by petsabound on 1. May 2017 - 10:12.

    Very yummy 😋

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  • These were a big hit last Easter, everyone loved...

    Submitted by audreytmix on 1. March 2017 - 11:14.

    These were a big hit last Easter, everyone loved them. I use lemon curd for the 'yolk' instead. Great packaged up as gifts for the adults, instead of Easter chocolate.

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  • Dee55oz I'm sorry you didn't

    Submitted by CassieFox on 27. March 2016 - 13:05.

    Dee55oz I'm sorry you didn't enjoy them. Hopefully you find a delicious desert that suits you better tmrc_emoticons.-) 

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  • I found there wasn't enough

    Submitted by dee55oz on 26. March 2016 - 13:46.

    I found there wasn't enough cheesecake mixture I hardly filled 8. The eggs were hard to cut tops off.. I ended up just cutting a wedge out so it looked like a mouth .. Would not make again.


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  • great treats

    Submitted by d2567 on 4. May 2015 - 16:15.

    great treats

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  • These were easy and yummy. I

    Submitted by 2005rosanna on 6. April 2015 - 21:39.

    These were easy and yummy. I didn't have any passionfruit so I used 3 orange segments and still had the desried colour and taste. Quite rich. I doubled the quantities required as i was making 24. still had left overs

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  • These were awesome. So much

    Submitted by J'Arne on 1. April 2015 - 14:08.

    These were awesome. So much nicer then the creme eggs, as they weren't as sickly sweet. Really easy to make, and I put the "yoke" in a zip lock bag to pipe it into the centre of the egg. Thanks. 

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