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Cherries and Sago


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Ingredients

4 portion(s)

  • 400g can Cherries
  • 20-30 grams Seed Tapioca (sago)
  • 6
    8min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place cherries and sago in TM bowl.

  2. Cook for 5-7 minutes 90 degrees Counter-clockwise operation + Gentle stir setting

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Tip

Cherries can be stoneless or you can have fun removing the stones as you eat. Serve with cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I think it might depend on

    Submitted by livcat on 8. August 2014 - 15:08.

    I think it might depend on how you like the sago, I'm happy with it a little less cooked. 

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  • I made this today, but not

    Submitted by Anna33 on 27. February 2014 - 13:24.

    I made this today, but not sure I did it right?  I used the whole tin of cherries, including the syrup and 30g of seed tapioca.  I ended up cooking it for 20 minutes as the tapioca was still hard after only 7 minutes.  It tasted good, like thick cherry jam.  I'll serve it chilled and layered with lemon custard and cream.

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