You are here:
  1. Home
  2. Desserts & sweets
  3. Cherries and Sago


1 Cherries and Sago

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cherries and Sago

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Cherries and Sago

  • 400g can Cherries
  • 1 level tablespoon Seed Tapioca (sago)
Add to shopping list
  • 6
    8min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place cherries and sago in TM bowl.

  2. Cook for 5-7 minutes 90 degrees Counter-clockwise operation + Gentle stir setting

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Cherries can be stoneless or you can have fun removing the stones as you eat. Serve with cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • On revisiting the recipe, it was too much sago. I...

    Submitted by livcat on 29. April 2021 - 20:50.

    On revisiting the recipe, it was too much sago. I now use only a tablespoon.

    Login or register to post comments

  • I think it might depend on

    Submitted by livcat on 8. August 2014 - 15:08.

    I think it might depend on how you like the sago, I'm happy with it a little less cooked. 

    Login or register to post comments

  • I made this today, but not

    Submitted by Anna33 on 27. February 2014 - 13:24.

    I made this today, but not sure I did it right?  I used the whole tin of cherries, including the syrup and 30g of seed tapioca.  I ended up cooking it for 20 minutes as the tapioca was still hard after only 7 minutes.  It tasted good, like thick cherry jam.  I'll serve it chilled and layered with lemon custard and cream.

    Login or register to post comments