4.3 (4)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
3 jar(s)
Level
easy
  • TM 31
published: 2015/04/05
changed: 2016/04/25

Ingredients

Jam

  • 500 g Figs, fresh, sliced in quarters or smaller
  • 190 g raspberries, frozen or fresh
  • 700 g raw sugar
  • 1 lemon, juiced

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  • Simmering basket
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Recipe's preparation

  1. Place the figs, raspberries, sugar and lemon juice in the bowl. 

  2. Place simmering basket on lid to protect from spatter.

  3. Cook for 20 - 30 minutes/Varoma/speed 1. After 1 minute place one half of the juiced lemon into the mix. 30 minutes will make a very solid jelly and 20 minutes will be more malleable.

  4. Remove lemon half and pour into jars. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fig and Raspberry Jam

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