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Cherry Clafoutis-Heart foundation recipe

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4 portion(s)

Cherry clafoutis

  • 1/2 Plain flour, Cup
  • 1/3 caster sugar - or blitz your own, Cup
  • 2 Eggs, Large
  • 1 egg white
  • 250 grams Milk, Low fat
  • 1 level teaspoon Vanilla Essence/Extract
  • 500 grams Cherries, Canned in natural juice.
  • 2 level tablespoons Icing Sugar to Dust
  • yoghurt, 0.1 % fat, To serve

Recipe's preparation

    Custard mix
  1. Heat oven to 170 degrees or 150 fan forced . Spray 4 ceramic gratin dishes with oil. Place flour sugar eggs egg white milk and vanilla in bowl.blend on speed 5 for 1 minute.  Divide evenly between dishes and scatter cherries on top. Bake for 25-30 minutes or until golden brown and filling set. Dust with icing sugar and serve with yoghurt.



Can use fresh cherries if in season.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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