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Cherry Ripe Icecream (egg free)


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Ingredients

  • 100 g m block dark chocolate
  • 400 ml coconut cream
  • 300 ml cream
  • 395 g sweetened condensed milk
  • 250 g frozen cherries
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Chop chocolate 4 seconds speed 6.  Remove from TM31.

    Put butterfly in.  Whip coconut cream, cream & condensed milk 30 seconds speed 4.

    Take butterfly out.

    Add 175gm frozen cherries, 15 seconds speed 5.

    Add 100gm chopped up chocolate, 6 seconds speed 3.

    Add the rest of the cherries & mix 8 seconds speed 2.

    Pour into freezer container & put in freezer.  Stir after a couple of hours to keep the chocolate & cherries from settling on the bottom.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm gonna try it with frozen

    Submitted by imteresa on 27. December 2011 - 14:17.

    I'm gonna try it with frozen strawberries since I have some already in freezer tmrc_emoticons.) tmrc_emoticons.)

    Keep smiling & bye for now!

    From Teresa

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  • I'm gonna try it with frozen

    Submitted by imteresa on 27. December 2011 - 14:17.

    I'm gonna try it with frozen strawberries since I have some already in freezer tmrc_emoticons.) tmrc_emoticons.)

    Keep smiling & bye for now!

    From Teresa

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  • this recipes sounds

    Submitted by nqchic on 24. May 2011 - 11:16.

    this recipes sounds absolutely devine, can't wait to get a TMX (or use my sisters) to try this one out !! Smile

     

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  • woops just saw the other

    Submitted by gecko23 on 18. January 2011 - 15:08.

    woops just saw the other comments sorry! LOL. tmrc_emoticons.D

    gecko23

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  • Hi This recipie sounds so

    Submitted by gecko23 on 18. January 2011 - 15:07.

    Hi This recipie sounds so yummy, I have all the ingredients except for frozen cherries, I was wondering if there was a good subsatute or  could i use fresh cherries? (Although this would be harder with the pips and all LOL)  Thankyou Gecko23  tmrc_emoticons.)

    gecko23

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  • Yes, bigbok, I had a heap of

    Submitted by Spinderella on 16. January 2011 - 22:12.

    Yes, bigbok, I had a heap of fresh cherries that I cut, pipped & froze.  You could use the frozen pitted ones from the supermarket too. 

    Spinderella cut it up one time

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  • I am asuming that you have

    Submitted by bigbok on 16. January 2011 - 18:17.

    tmrc_emoticons.~

    I am asuming that you have prppipped the cherries or where they purchased frozen?

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  • (No subject)

    Submitted by bobv on 16. January 2011 - 15:29.

    Love

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