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Cherry Ripe Icecream (egg free)


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Ingredients

  • 100 gm block dark chocolate
  • 400 ml coconut cream
  • 300 ml cream
  • 395 g sweetened condensed milk
  • 250 g frozen cherries
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop chocolate 4 seconds speed 6.  Remove from TM31.

    Put butterfly in.  Whip coconut cream, cream & condensed milk 30 seconds speed 4.

    Take butterfly out.

    Add 175gm frozen cherries, 15 seconds speed 5.

    Add 100gm chopped up chocolate, 6 seconds speed 3.

    Add the rest of the cherries & mix 8 seconds speed 2.

    Pour into freezer container & put in freezer.  Stir after a couple of hours to keep the chocolate & cherries from settling on the bottom.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm gonna try it with frozen

    Submitted by imteresa on 27. December 2011 - 14:17.

    I'm gonna try it with frozen strawberries since I have some already in freezer tmrc_emoticons.) tmrc_emoticons.)

    Keep smiling & bye for now!


    From Teresa

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  • I'm gonna try it with frozen

    Submitted by imteresa on 27. December 2011 - 14:17.

    I'm gonna try it with frozen strawberries since I have some already in freezer tmrc_emoticons.) tmrc_emoticons.)

    Keep smiling & bye for now!


    From Teresa

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  • this recipes sounds

    Submitted by nqchic on 24. May 2011 - 11:16.

    this recipes sounds absolutely devine, can't wait to get a TMX (or use my sisters) to try this one out !! Smile

     

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  • woops just saw the other

    Submitted by gecko23 on 18. January 2011 - 15:08.

    woops just saw the other comments sorry! LOL. tmrc_emoticons.D

    gecko23

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  • Hi This recipie sounds so

    Submitted by gecko23 on 18. January 2011 - 15:07.

    Hi This recipie sounds so yummy, I have all the ingredients except for frozen cherries, I was wondering if there was a good subsatute or  could i use fresh cherries? (Although this would be harder with the pips and all LOL)  Thankyou Gecko23  tmrc_emoticons.)

    gecko23

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  • Yes, bigbok, I had a heap of

    Submitted by Spinderella on 16. January 2011 - 22:12.

    Yes, bigbok, I had a heap of fresh cherries that I cut, pipped & froze.  You could use the frozen pitted ones from the supermarket too. 

    Spinderella cut it up one time

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  • I am asuming that you have

    Submitted by bigbok on 16. January 2011 - 18:17.

    tmrc_emoticons.~

    I am asuming that you have prppipped the cherries or where they purchased frozen?

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  • (No subject)

    Submitted by bobv on 16. January 2011 - 15:29.

    Love

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