Cherry Ripe Slice by Thermo.muma. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Cherry Ripe Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 slice(s)

Cherry Ripe Slice

1 plain biscuits, packet
395 grams sweetened condensed milk
110 grams Butter
200 grams glace cherries
5 drops pink food colouring
250 grams dessicated coconut
180 grams milk chocolate

Add to shopping list

6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Steps

Line slice tray with baking paper
Place butter into bowl. 2mins, 60deg, Speed 2

Add biscuits into bowl. Mix 5sec, Speed5

Add condensed milk, cherries, coconut and pink food dye. Mix 30 secs, speed 5. Repeat if needed

Press into slice tin

Melt chocolate in microwave, 30secs. Pour over slice and place into fridge for a couple of hours (until chocolate is hard)

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.