Ingredients
800 g
Cherry Ripe Soft Serve Ice Cream
- 100 grams Dark Choc Bits
- 500 grams Frozen Cherry Pitted, (I use woolworths frozen)
- 150 grams Fresh Coconut Cream, (I use Alpine Fresh)
- 40 grams Desiccated Coconut
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Put Dark Choc bits into bowl.
Combine 4 seconds, speed 8
Add Cherries to dark choc in bowl.
Combine 15 seconds, speed 8, remove lid and scrape down sides.
Accessories you need
-
Spatula TM5/TM6
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Tip
Dip ice cream scoop into slightly hot water to help get the perfect scoop.
You can use fresh thickend cream instead of coconut cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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