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1 Cherry Ripe Sorbet

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Cherry Ripe Sorbet

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Ingredients

10 portion(s)

Sorbet

  • 50 g raw sugar
  • 50 g mini merangue drops
  • 500 g frozen pitted cherries
  • 400 g coconut milk tin, (frozen in ice cube tray)
  • 500 g ice cube
  • 100 g dark chocolate chips or pieces
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sorbet

  1. 1. Put sugar and mini merangues into mixing bowl and mill for 10 sec/sp 9 (if not using pre made merangue then increase sugar to 100g)

    2. Add Fruit and mix for 10 sec/sp 6 (if not using mini merangues you can add one egg white at this stage to help your sorbet have the light and fluffy texture)

    3. Add Frozen coconut Milk. Choc chip bits & Ice (in that order) Whip up for up to 1 min on speed 10. Use spatula to help mixture fold together.

    Enjoy!

10

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Tip

When you see that the mixture is folding into the centre it is all done. If you hear that the blades may not be mixing then use spatula to direct toward the blades or add a little coconut milk or water for liquid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for a dessert at a

    Submitted by KH1066 on 17. March 2016 - 14:05.

    Made this for a dessert at a work lunch and everybody loved it, soooo good!!!

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  • Thanks so much for your

    Submitted by miski on 17. April 2015 - 00:11.

    Thanks so much for your share. This was Devine and a family fave

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  • Thanks so much for your

    Submitted by miski on 17. April 2015 - 00:11.

    Thanks so much for your share. This was Devine and a family fave

    Login or register to post comments