Desserts & sweets Desserts & sweets

Cherry Sauce

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Preparation time
1min
Total time
7min
Portion
200 g
Level
easy
  • TM 31
published: 2017/12/23
changed: 2017/12/23
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Ingredients

Cherry Sauce

  • 200 g cherries, fresh or frozen, sliced in chunks
  • 75 g sugar
  • 2 tablespoons alcohol or lemon juice, rum, brandy, amaretto or your own mix
  • 1 teaspoons cornflour
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Recipe's preparation

  1. Place sugar in thermomix. Mix on 10 for 10 seconds.
  2. Place all ingredients in thermomix bowl.
  3. Cook 6-8 minutes on 90 degrees speed 2. I do this in reverse to keep the shape of the cherries.
  4. Cool down and place in a clean jar.

Tip

I do the cooking in reverse, but if you want a thicker sauce, use the normal cycle.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Christmas

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Cherry Sauce
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