Cherry Sauce by anniembee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cherry Sauce

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Ingredients

200 g

Cherry Sauce

200 g cherries, fresh or frozen, sliced in chunks
75 g sugar
2 tablespoons alcohol or lemon juice, rum, brandy, amaretto or your own mix
1 teaspoons cornflour

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7min

Preparation 1min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Christmas

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Recipe's preparation

Place sugar in thermomix. Mix on 10 for 10 seconds.

Place all ingredients in thermomix bowl.

Cook 6-8 minutes on 90 degrees speed 2. I do this in reverse to keep the shape of the cherries.

Cool down and place in a clean jar.

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Accessories you need

Spatula TM5/TM6
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Tip

I do the cooking in reverse, but if you want a thicker sauce, use the normal cycle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Fantastic! Served it over the paleo choc-coconut...

Submitted by dieter on 24. June 2018 - 21:58.

Fantastic! Served it over the paleo choc-coconut cake. Really delicious.

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