Cherry Sauce by anniembee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cherry Sauce

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Ingredients

200 g

Cherry Sauce

200 g cherries, fresh or frozen, sliced in chunks
75 g sugar
2 tablespoons alcohol or lemon juice, rum, brandy, amaretto or your own mix
1 teaspoons cornflour

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6

7min

Preparation 1min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
Christmas

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Recipe's preparation

Place sugar in thermomix. Mix on 10 for 10 seconds.

Place all ingredients in thermomix bowl.

Cook 6-8 minutes on 90 degrees speed 2. I do this in reverse to keep the shape of the cherries.

Cool down and place in a clean jar.

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Tip

I do the cooking in reverse, but if you want a thicker sauce, use the normal cycle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Fantastic! Served it over the paleo choc-coconut...

Submitted by dieter on 24. June 2018 - 21:58.

Fantastic! Served it over the paleo choc-coconut cake. Really delicious.

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