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1 Cherry Sauce

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Cherry Sauce

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Ingredients

200 g

Cherry Sauce

  • 200 g cherries, fresh or frozen, sliced in chunks
  • 75 g sugar
  • 2 tablespoons alcohol or lemon juice, rum, brandy, amaretto or your own mix
  • 1 teaspoons cornflour
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  • 6
    7min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar in thermomix. Mix on 10 for 10 seconds.
  2. Place all ingredients in thermomix bowl.
  3. Cook 6-8 minutes on 90 degrees speed 2. I do this in reverse to keep the shape of the cherries.
  4. Cool down and place in a clean jar.
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Tip

I do the cooking in reverse, but if you want a thicker sauce, use the normal cycle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic! Served it over the paleo choc-coconut...

    Submitted by dieter on 24. June 2018 - 21:58.

    Fantastic! Served it over the paleo choc-coconut cake. Really delicious.

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