- 300 g Frozen Cherry Pitted
- 45 g raw sugar
- 24/30 cubes Frozen Milk in ice trays
- 1 eggwhites
Recipe is created for
1. Pulverise raw sugar for 10/15 seconds or untill it turn to sugar dust on speed 8
2. Add Frozen Pitted Cherries, first half of the milk ice cubes and mix it for 20/30 seconds on speed 5
3. at the rest of the ingredients and mix for 45 seconds to 75 seconds on speed 5 and slowly turning to speed 10.
4. scraping the sides with spatula while mixing until you reach desired consistency
Accessories you need
Its a cross over between sorbet and icecream. Can add more sugar, but 45G should be sweet enough unless you have an extreme sweet teeth
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