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Cherry Sorbet/Icecream cross over



8 portion(s)

Cherry Sorbet/Icecream

  • 300 g Frozen Cherry Pitted
  • 45 g raw sugar
  • 24/30 cubes Frozen Milk in ice trays
  • 1 eggwhites
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    1 minute
  1. 1. Pulverise raw sugar for 10/15 seconds or untill it turn to sugar dust on speed 8

    2.  Add Frozen Pitted Cherries, first half of the milk ice cubes and mix it for 20/30 seconds on speed 5

    3. at the rest of the ingredients and mix for 45 seconds to 75 seconds on speed 5 and slowly turning to speed 10.

    4.  scraping the sides with spatula while mixing until you reach desired consistency



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Its a cross over between sorbet and icecream. Can add more sugar, but 45G should be sweet enough unless you have an extreme sweet teeth

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