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Chia Coconut Cashew Cream



1 litre(s)


  • 2 tablespoons Mila Chia Seeds
  • 2 cans light coconut milk (or full coconut milk), (270ml cans)
  • 250 g Cashews, raw, soaked overnight and rinsed
  • 3 tablespoons agave syrup
  • 1 tsp vanilla
  • 1 pinch salt

Recipe's preparation

    To make cream
  1. Place all ingredients in the TM bowl

  2. Blend for 30 secs/Speed 6

  3. scrape down sides and blend for further 10 seconds/speed 6


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This recipe is a great substitute for yoghurt, marscapone, thickened cream, creme anglais and even milk! Its really so versatile, you can even make it into a delicious 'ice cream' by freezing overnight and then pulsing in a food processor or blender until smooth. Not only is it delicious, its full of Omega 3, 6, 9 and protein plus healthy fats.

To obtain a thinner consistency, add a small amount of water and blend for a few seconds.

Stores in the refrigerator for up to 5 days, longer if stored in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Stores for 4-5 days in the

    Submitted by Niss123 on 2. October 2013 - 19:25.

    Stores for 4-5 days in the fridge and longer if frozen.


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