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1 Chia Coconut Cashew Cream

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Chia Coconut Cashew Cream

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Ingredients

1 litre(s)

Cream

  • 2 tablespoons Mila Chia Seeds
  • 2 cans light coconut milk (or full coconut milk), (270ml cans)
  • 250 g Cashews, raw, soaked overnight and rinsed
  • 3 tablespoons agave syrup
  • 1 tsp vanilla
  • 1 pinch salt
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Recipe's preparation

    To make cream

  1. Place all ingredients in the TM bowl

  2. Blend for 30 secs/Speed 6

  3. scrape down sides and blend for further 10 seconds/speed 6

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Tip

This recipe is a great substitute for yoghurt, marscapone, thickened cream, creme anglais and even milk! Its really so versatile, you can even make it into a delicious 'ice cream' by freezing overnight and then pulsing in a food processor or blender until smooth. Not only is it delicious, its full of Omega 3, 6, 9 and protein plus healthy fats.

To obtain a thinner consistency, add a small amount of water and blend for a few seconds.

Stores in the refrigerator for up to 5 days, longer if stored in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Stores for 4-5 days in the

    Submitted by Niss123 on 2. October 2013 - 19:25.

    Stores for 4-5 days in the fridge and longer if frozen.

     

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