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1 Chilli Chocolate Custard

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Chilli Chocolate Custard

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Ingredients

8 portion(s)

Custard

  • 1 small red chilli, (Birds eye chilli)
  • 700 g milk (any kind)
  • 100 g sugar
  • 50 g plain flour, (or corn flour)
  • 50 g cocoa powder, (or 200g grated chocolate)
  • 2 large fresh eggs
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  • 6
    12min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. slice open chilli and remove seeds & stalk.

  2. put chilli into TM bowl and 'sweat' it (cook) for 2mins on 100deg C on speed 1.  (PS it may be necessary to open windows and doors during this time as the chilli vapour can be very strong and make you cough a lot)

  3. add sugar, flour & cocoa power and mill for 20sec speed 10

  4. add milk & eggs and cook for 9mins on counter-clockwise operation reverse, 100deg C at Speed 4.

  5. Serve.  I like it cold the next day Wink

10

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Tip

If grating chocolate....I think DARK chocolate is better with chilli.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • sooo yummy! I used two

    Submitted by AbiNPete on 14. July 2014 - 20:45.

    sooo yummy! I used two chillis as mine were only tiny and it was perfect!

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