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Choc Almond Coconut Truffles


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Ingredients

36 piece(s)

  • 210 g almonds
  • 50 g Coconut, desiccated
  • 50 g Coconut, shredded
  • 15 g cocoa
  • 0.27 litre coconut cream
  • Coconut, shredded, extra for coating
  • 30 g Natvia or sweetener of choice
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Recipe's preparation

  1. Pulse almonds 5 or 6 times until coarse meal.
  2. Add coconut, cocoa and sweetener. Pulse twice to mix.
  3. Add coconut cream. Mix speed 4-6 until even wetness.
  4. Roll into walnut sized balls. Coat in shredded coconut.
  5. Set in fridge, serve chilled.

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Accessories you need

11

Tip

All dessicated or all shredded coconut can be used.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Annie, the 100g goes into the

    Submitted by mandymaz on 20. April 2013 - 19:10.

    Annie,

    the 100g goes into the mix and you will need extra to coat the balls.

    mandy.

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  • Can you please clarify - does

    Submitted by Annieooby on 20. April 2013 - 07:50.

    Can you please clarify - does 50g of desiccated coconut go into the mix and 50g of shredded coconut used for coating, or does all 100 g of coconut go into mix with extra shredded for rolling?  Thanks.

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