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1 Choc Almond Coconut Truffles

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Choc Almond Coconut Truffles

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Ingredients

36 piece(s)

  • 210 g almonds
  • 50 g Coconut, desiccated
  • 50 g Coconut, shredded
  • 15 g cocoa
  • 0.27 litre coconut cream
  • Coconut, shredded, extra for coating
  • 30 g Natvia or sweetener of choice
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Recipe's preparation

  1. Pulse almonds 5 or 6 times until coarse meal.
  2. Add coconut, cocoa and sweetener. Pulse twice to mix.
  3. Add coconut cream. Mix speed 4-6 until even wetness.
  4. Roll into walnut sized balls. Coat in shredded coconut.

  5. Set in fridge, serve chilled.

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Tip

All dessicated or all shredded coconut can be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Annie, the 100g goes into the

    Submitted by mandymaz on 20. April 2013 - 19:10.

    Annie,

    the 100g goes into the mix and you will need extra to coat the balls.

    mandy.

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  • Can you please clarify - does

    Submitted by Annieooby on 20. April 2013 - 07:50.

    Can you please clarify - does 50g of desiccated coconut go into the mix and 50g of shredded coconut used for coating, or does all 100 g of coconut go into mix with extra shredded for rolling?  Thanks.

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