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Choc and Mint cream slice (raw, vegan, refined sugar free)


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Ingredients

24 slice(s)

Prep:

  • 55g Shredded coconut
  • 500g filtered water

Base Layer: Almond Crumble

  • 200g almonds, raw
  • 15g coconut oil
  • 20g Pure Maple Syrup
  • sprinkle of pink salt

Middle Layer: Cashew and coconut mint cream

  • 60g Cashews, raw
  • 1/3 --- cup, mint leaves
  • 150g prepped coconut milk
  • 30g coconut oil
  • 20g Pure Maple Syrup

Top Layer: Chob Crunch

  • 45g coconut oil
  • 25g Pure Maple Syrup
  • pinch Pink Himalayan Salt
  • 25g Cacao powder raw
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Recipe's preparation

  1. Prep: Make your own coconut milk 

    Add coconut to mixing bowl and mill until fine powder is formed.

    Add filtered water and heat 3mins/50'/speed 2

    Carefully blend speed 6/ 30sec

    Place in fridge to chill. You will only use some of this so keep the rest in the fridge for a curry or smoothie. Make sure you use within 5 days to be safe

  2. Base Layer:

    Add almonds, cocnut oil, maple syrup and salt to mixing bowl and mix speed 6/30sec 

    Press out into lined small slice tray and place in freezer

    Middle Layer:

    Place cashews in mixing bowl and mill speed 10/ 10 secs remove and set aside

    Add mint leaves to clean mixing bowl and chop speed 7/ 3 secs  scrape down sides

    Add 150g of your prepped coconut milk plus all other ingredients for this layer. mix speed 6/ 30secs

    Pour over base evenly and return to freezer

    Top Layer:

    Place coconut oil, maple syrup, salt heat 2min/37'/speed 1

    Add cacao powder and mix 30sec/speed 6

    Work very quickly here....pour over slice and spread quickly evenly over surface. Sprinkle with shredded coconut and return to freezer. 

    Keep slice in freezer and enjoy slightly thawed. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I haven't made this yet but I

    Submitted by anniedee on 8. March 2016 - 10:54.

    I haven't made this yet but I just wanted to say HIGH FIVE for the vegan recipe!

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  • Thanks..enjoy! 

    Submitted by nutritiousK on 11. November 2015 - 01:00.

    Thanks..enjoy! 

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  • Delicious, just perfect and

    Submitted by Ootong on 10. November 2015 - 23:21.

    Delicious, just perfect and easy to make. 

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  • Love love love!!! Thank you

    Submitted by tashad on 29. October 2015 - 09:15.

    Love love love!!! Thank you xxx

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