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Choc and Mint cream slice (raw, vegan, refined sugar free)



24 slice(s)


  • 55g Shredded coconut
  • 500g filtered water

Base Layer: Almond Crumble

  • 200g almonds, raw
  • 15g coconut oil
  • 20g Pure Maple Syrup
  • sprinkle of pink salt

Middle Layer: Cashew and coconut mint cream

  • 60g Cashews, raw
  • 1/3 --- cup, mint leaves
  • 150g prepped coconut milk
  • 30g coconut oil
  • 20g Pure Maple Syrup

Top Layer: Chob Crunch

  • 45g coconut oil
  • 25g Pure Maple Syrup
  • pinch Pink Himalayan Salt
  • 25g Cacao powder raw

Recipe's preparation

  1. Prep: Make your own coconut milk 

    Add coconut to mixing bowl and mill until fine powder is formed.

    Add filtered water and heat 3mins/50'/speed 2

    Carefully blend speed 6/ 30sec

    Place in fridge to chill. You will only use some of this so keep the rest in the fridge for a curry or smoothie. Make sure you use within 5 days to be safe

  2. Base Layer:

    Add almonds, cocnut oil, maple syrup and salt to mixing bowl and mix speed 6/30sec 

    Press out into lined small slice tray and place in freezer

    Middle Layer:

    Place cashews in mixing bowl and mill speed 10/ 10 secs remove and set aside

    Add mint leaves to clean mixing bowl and chop speed 7/ 3 secs  scrape down sides

    Add 150g of your prepped coconut milk plus all other ingredients for this layer. mix speed 6/ 30secs

    Pour over base evenly and return to freezer

    Top Layer:

    Place coconut oil, maple syrup, salt heat 2min/37'/speed 1

    Add cacao powder and mix 30sec/speed 6

    Work very quickly here....pour over slice and spread quickly evenly over surface. Sprinkle with shredded coconut and return to freezer. 

    Keep slice in freezer and enjoy slightly thawed. 



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I haven't made this yet but I

    Submitted by anniedee on 8. March 2016 - 10:54.

    I haven't made this yet but I just wanted to say HIGH FIVE for the vegan recipe!

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  • Thanks..enjoy! 

    Submitted by nutritiousK on 11. November 2015 - 01:00.


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  • Delicious, just perfect and

    Submitted by Ootong on 10. November 2015 - 23:21.

    Delicious, just perfect and easy to make. 

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  • Love love love!!! Thank you

    Submitted by tashad on 29. October 2015 - 09:15.

    Love love love!!! Thank you xxx

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