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Choc Caramel Fudge


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Ingredients

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  • 125 grams unsalted butter
  • 200 grams brown sugar
  • 40 grams golden syrup
  • 395 grams sweetened condensed milk
  • 100 grams dark chocolate
  • 80 grams milk chocolate
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Recipe's preparation

  1. Place chopped butter in TM bowl, melt  2 mins at 100 degrees on Speed 2.  

  2. Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.

  3.  We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.

  4.  Add the chocolate and mix for 2 mins on Speed 2.

  5. Place baking paper into a shallow tin (I used a lamington/ brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.

  6. Let fudge cool to room temperature.  I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that.  Then place in fridge to firm. Once firm remove from tray and slice into desired pieces.  Store in fridge for a number of weeks (if it lasts that long!).  I use baking paper to layer between pieces and store in air tight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this.  Absolutely

    Submitted by kcudworth on 12. December 2015 - 20:11.

    Thanks for this.  Absolutely delicious.  Instead of dark choclate, I used whte chocolate, and it has turned out great!!  I did swap 4 and 3 around.

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  • Mine was too sticky and

    Submitted by Debbied22 on 16. November 2013 - 18:45.

    Mine was too sticky and wouldn't set?

     

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  • Yummy and EASY to make! Will

    Submitted by Babblingapril on 8. October 2013 - 15:26.

    Yummy and EASY to make! Will have to get a smaller baking pan though. I used a lamington pan but the mix didn't reach the edges, so lifted it out into a smaller baking dish. Will do better next time. Thanks for posting! ... Wow

     

    This time I made double the quantity.  I I ncreased the cooking time by 1.5 minutes and used speed 3 to get the chocolate mixed in - on speed 2 it just sat on top of the mix. FANTASTIC!  It just keeps getting eaten!

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