You are here:
  1. Home
  2. Desserts & sweets
  3. Choc Chip Mint Balls


1 Choc Chip Mint Balls

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Choc Chip Mint Balls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

14 piece(s)

  • 40 grams Shredded coconut
  • 180 grams raw cashews
  • 10 pieces medjool dates pitted
  • 20 grams cacao powder
  • 25 grams coconut oil
  • 25 grams cacao nibs
  • 3 drops Pure peppermint essential oil
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add shredded Coconut into the mixing bowl to make desiccated coconut

    Turbo 2 sec - check consistancy.

    Turbo 1 sec (if required). Transfer to a bowl.

  2. Without washing the bowl add raw cashews, dates and cacao powder.

    20 sec / speed 7. Until a paste consistancy.

  3. Add coconut oil to the mixture.

    10 sec / speed 5.

  4. Add Cacao nibs and peppermint oil.

    10 sec / speed 3.

  5. Roll mixture into balls about the size of a walnut. You should get about 14 balls fromthe mixture.

    Put the ball into the bowl of reserved coconut and gently coat.

    Place the finished ball into the fridge or freezer. Best eaten still cold.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.