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1 Choc Chip Waffles

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Choc Chip Waffles

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Ingredients

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Batter

  • 2 eggs, Separated
  • 300 g Milk
  • 100 g Butter
  • 1 tsp vanilla extract
  • 250 g flour
  • 10 g baking powder
  • 35 g sugar
  • 100 g chocolate chips
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Use the butterfly whisk to whisk egg whites 2min / speed 3.5. 

  2. Put egg whites aside & rinse & dry the bowl

  3. Add butter, melt 3min / 60 degrees / speed 1

  4. Add milk, egg yolks & vanilla. Mix 5sec / speed 5

  5. Add flour, baking powder & sugar. Mix 10sec / speed 5.

  6. Scrape down sides of the bowl & mix again, 10sec / speed 5

  7. Add egg whites & chocolate chips & gently fold into the batter with the spatula.

  8. Keep the batter in the bowl for pouring into the waffle iron. Follow instructions on the waffle iron. 

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Deliciouslove the gooey choc chips. Served mine...

    Submitted by van der Ploeg on 28. October 2018 - 19:11.

    DeliciousLovelove the gooey choc chips. Served mine with ice cream, thanks for sharing.

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