- 80 g Shredded coconut
- 2 tablespoon coconut oil
- 2 tablespoon Coconut butter, Quirky Cooking recipe
- 0.5 teaspoon Vanilla Bean Paste, Homemade
- 100 g cocao butter
- 95 g Cacao powered
- 10 g sweetner of choice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Praline/sweets Creative Easy Natural Quick Carnival Christmas Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Summer Valentine’s Day Cooking Freezing Appetizer Dessert
Weigh all of ingredients for the centre into the Thermomix bowl. combine 5min/50C/Speed 3/
Once combined roll in to balls or press into moulds and refrigerate/ place in freezer until firm
melt coating in Thermomix bowl 6min/50C/Speed 3.
Coat coconut balls then place in to fridge/ freezer to firm. Re-coat once first layer has hardened.
Store in fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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