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Choc Mint Bliss Balls


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Ingredients

12 portion(s)

Choc Mint Bliss Balls

  • 100 grams natural almonds
  • 85 grams Pepita Seeds
  • 30 grams cacao powder
  • 20 grams coconut oil
  • 40 grams Rice malt syrup
  • 20 grams Shredded coconut
  • 20 grams Buckinis, Optional
  • 5 drops Peppermint Essential Oil
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add Almonds and Pepitas to mixing bowl and blend 5 sec / speed 9.

    2. Add remaining ingredients and blend 10 sec / speed 9

    3. Form each bliss ball with 2 tablespoons of mixture and refidgerate until firm.
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Accessories you need

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Tip

Buckinis {activated buckwheat groats} are optional in this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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