Choc Mint Coconut Butter Chocolates by Lauren_McNally. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Mint Coconut Butter Chocolates

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Ingredients

45 piece(s)

Coconut Butter

200 g Desiccated Coconut, or shredded coconut

Chocolates

70-100 g raw cacao powder
70 g Maple syrup
a few drops Peppermint Extract, or ground mint leaves work too!

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6

10min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Gift Party Cooling Christmas Easter Father's Day Mother's Day Valentine’s Day Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Natural Praline/sweets

Recipe's preparation

Coconut Butter

Add coconut to TM bowl. Process 37deg/1min/Sp8. Scrape down sides of bowl and repeat twice.

The longer you process your coconut the smoother your coconut butter will be.

Mint Chocolates

Add all other ingredients and process 37deg/5min/Sp3.

Pour into chocolate moulds. If you do not have chocolate moulds pour into a baking paper lined form and cut into pieces when set, or flexible silicone ice cubes trays work too.

Leave to set in freezer for 15 min. Remove from moulds and store in fridge in airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

Try orange, or rosewater for a different flavour!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.