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1 Choc Mint & Coconut Fudge

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Choc Mint & Coconut Fudge

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Ingredients

16 piece(s)

Ingredients

  • 395g can sweetened condensed milk
  • 2x 200g package milk choc melts
  • 4-5 drops Peppermint Essence
  • 50g --- Shredded coconut
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Place entire tin of Sweetened Condensed milk into Bowl

     

  2. Break up chocolate and place in bowl. 

  3. Cook for 10min/100deg/Speed 3

  4. Line a square cake tin with greaseproof paper making sure paper comes up sides of tin.

  5. add peppermint essence and coconut, 20sec/Reverse/Speed 1.

  6. Quickly transfer to lined cake tin, place extra shredded coconut if desired on top and leave on bench or stove top to cool down completly before transfering to fridge to set.

  7. Cut into desired pieces with a warmed dry knife and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yumm is all i can say worked

    Submitted by tandy on 15. February 2016 - 23:38.

    Yumm is all i can say worked a treat

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  • Incredible! I made it with

    Submitted by thermospa on 31. January 2016 - 06:21.

    Incredible!

    I made it with half milk and half dark chocolate! It is perfect! Thanks for sharing!

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  • I made this for Christmas and

    Submitted by KathrynD on 19. January 2014 - 17:08.

    Big Smile

    I made this for Christmas and was an absolute hit. Thank you for sharing, yummy! I have also used this as a base to make rocky road fudge (without the peppermint) and added mashmellows and lolly raspberries mixed in after the fudge was made before pouring it into a tin.

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  • I made this for Christmas and

    Submitted by KathrynD on 19. January 2014 - 17:07.

    I made this for Christmas and was an absolute hit. Thank you for sharing, yummy! I have also used this as a base to make rocky road fudge (without the peppermint) and added mashmellows and lolly raspberries mixed in after the fudge was made before pouring it into a tin.

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  • Just finished making this and

    Submitted by helgie on 16. December 2013 - 20:09.

    Just finished making this and it is yummy. The only thing I changed was I added a bit more peppermint.  Cooking 7

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  •  Its beautiful but doesn't

    Submitted by whatkyliecooked on 7. December 2013 - 17:12.

     Its beautiful but doesn't really taste like peppermint even tho I put more than five drops in.....brand may play a big difference in the amount of peppermint required.

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  • Absolutely delicious and a

    Submitted by Kate79 on 4. December 2013 - 12:17.

    Absolutely delicious and a real hit with everyone who tasted it! 

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