Choc Orange Bliss Balls by carolinesomma@hotmail.com. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Orange Bliss Balls

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Ingredients

25 piece(s)

225g raw almonds
1 orange - zest of
15 Pitted medjool dates
2 heaped tablespoon chia seeds
1.5 heaped tablespoons Raw Cacoa
2 heaped tablespoons coconut oil
1 orange - juice of

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Mill 225g almonds and zest of 1 orange on sp 10 for 10 secs

Add 15 pitted medjool dates, 2tbsp chia seeds, 1.5tbsp raw cacao, 2tbsp coconut oil, juice of the orange and blend all for about 10 secs on sp 10, then reduce speed to around 5-7 until it starts to combine.

Roll into balls and refrigerate for at least 1 hour

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.