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Choc Peanut Butter Cheesecake


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Ingredients

8 portion(s)

Base

  • 60 grams Butter
  • 200 grams Chocolate Biscuits
  • 20 grams Milk

Filling

  • 110 grams sugar
  • 210 grams Peanut Butter (crunchy)
  • 120 grams Milk
  • 250 grams cream cheese

Topping

  • 50 grams dark chocolate
  • peanuts
  • salt flakes
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Recipe's preparation

    Base
  1. 1. Preheat oven to 180C.


     


    2. Lightly grease a 22cm cake or flan tin (springform or removable bottom is best) and put to one side.


     


    3. Melt butter in TM bowl Closed lid for 3 mins, 50C, speed 4 No counter-clockwise operation.


     


    4. Add milk and biscuits and blend on speed 8 Closed lid for 10-15 seconds No counter-clockwise operation.


     


    5. Press into the tin and bake in the oven for 15 mins. Allow to cool completely before continuing.

  2. Filling
  3. 1. Mill sugar on speed 9 Closed lid for 10 seconds No counter-clockwise operation. Set aside.


     


    2. Add peanut butter and milk to TM bowl Closed lid, cook 5 minutes, 50C, reverse counter-clockwise operation, speed 1.


     


    3. Add cream cheese and reserved sugar mix to bowl Closed lid on reverse counter-clockwise operation, speed 2 until smooth (1-2 mins).


     


    4. Poor filling onto base, spread evenly and smooth over top.


     


    5. Place in fridge while you prepare the topping.


     

  4. Topping
  5. 1. Grate chocolate on speed 9 Closed lid for 10 seconds No counter-clockwise operation, then melt 2 minutes, 50C, speed 3.


     


    2. Pipe, spoon or drizzle chocolate on to top of filling however you like.


     


    3. Add peanuts and salt flakes (optional) if you like - before or after the chocolate - your choice!


     


    4. Pop back in the fridge to set for at least 30 mins before serving.

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    *This recipe has been converted from the Chocolate Peanut Butter Cheesecake recipe on "Eat, Little Bird" //eatlittlebird.com/2012/09/04/chocolate-peanut-butter-cheesecake/

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Accessories you need

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Tip

It is possible that you could omit the cooking step for the base - other cheesecake recipes do not include this step but the recipe I converted it from did. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! We have

    Submitted by Melbwoo on 25. May 2014 - 16:35.

    This is delicious! We have renamed it in our house "happy Place Cheesecake"

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