• thumbnail image 1
Print to PDF

Print recipe

Choc Peanut Fudge



0 portion(s)

Choc Peanut Fudge

  • 3 tablespoon coconut oil
  • 1/3 Cup Rice Malt Syrup
  • 1 teaspoon Vanilla powder
  • pinch of sea salt
  • 30g cacao powder
  • 1/4 Cup Coconut Cream
  • 350 gram Unsalted Smooth Peanut Butter

Recipe's preparation

  1. Line a loaf or slice tin with baking paper.

    Melt coconut oil and rice malt syrup Thermomix 60degrees / speed 2

    Add vanilla powder, sea salt, cacao,coconut cream and peanut butter until peanut butter has completely melted through and mixture is smooth with no excess oil 

    Pour fudge mixture into lined tin

    Smooth down the mixture  and freeze for 1-2 hours until set. Slice into approximately 40-45 pieces and store in the fridge in a sealed container.

    For a yummy variation, sprinkle shredded coconut on top before freezing.... ENJOY!


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This is one of the first

    Submitted by Karensiddle on 12. May 2015 - 10:39.

    This is one of the first things that i made in my TM5. It's delcious. love it! Thanks

    Login or register to post comments