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1 Choc-Pretzel & Peanut Butter Slice

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Choc-Pretzel & Peanut Butter Slice

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Ingredients

25 piece(s)

Base

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

Peanut butter layer (middle)

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

Chocolate top layer

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels
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5

Recipe's preparation

    Base

  1. 1. Grease and line a 20cm square cake pan with baking paper.

    2.  Place butter in TM bowl and melt on 60 degrees, speed 2 for 2 minutes.

    3.  Add Oreos and blend on sports 8 for 8 seconds.

    4.  Spread firmly over the base of the pan & refrigerate for 30 minutes or until firm.

    2. Peanut butter layer (middle)

  2. 1.  Place peanut butter, icing sugar, butter & milk on TM bowl & beat on speed 8-9 until mixture turns crumbly. You will need to scrape down the sides every now and then.

    2.  Press firmly over the biscuit base and refrigerate for 2 hours or until firm.

    3. Chocolate top layer

  3. 1.  Place chocolate into TM bowl and grate on speed 8 for 5 seconds. 

    2.  Add the vegetable oil then melt at 50 degrees, speed 3 for 2 minutes.

    3.  Spread over peanut butter mixture and press pretzels in lightly on top.

    4.  Place in the fridge for 1 hour to set.

    5.  Cut into pieces using the pretzels as a guide.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Score the top of the chocolate layer & wait for it to thaw a bit before slicing otherwise you risk the chocolate cracking all over the place.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you have the healthy

    Submitted by Bev.B on 15. November 2016 - 10:37.

    Do you have the healthy version yet Yvette M Cooking 1

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  • Oh, this is so good!

    Submitted by sharondelpol on 26. September 2014 - 12:55.

    Oh, this is so good!  Definately on the catering list from now on!

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  • Hi Yvette, I made your peanut

    Submitted by Kim Spence on 6. March 2014 - 02:03.

    Hi Yvette, I made your peanut butter/pretzel slice the other day for a dinner party. Was a huge hit and I came home with an empty plate  Big Smile I did however change your receipe only because I didn't have all of the ingredients, so when I get the chance I will clone it so you can check it out. 

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  • Yum, very rich and sweet you

    Submitted by GillamFamily on 14. November 2013 - 22:25.

    Yum, very rich and sweet you only need small pieces. Thanks for sharing.

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  • I am going to work on a

    Submitted by Yvette M on 20. October 2013 - 22:33.

    I am going to work on a healthy version so watch this space tmrc_emoticons.)

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