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Choc-Pretzel & Peanut Butter Slice


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4

Ingredients

25 piece(s)

Base

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

Peanut butter layer (middle)

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

Chocolate top layer

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels

  • 2 packages Oreos
  • 125 grams Butter, Room temperature

  • 520 grams Peanut Butter, Crunchy
  • 240 grams icing sugar
  • 40 grams Butter, Room temperature
  • 70 grams Milk

  • 200 grams dark chocolate, Broken into small pieces
  • 2 teaspoons vegetable oil
  • 110 grams Pretzels
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Recipe's preparation

    Base
  1. 1. Grease and line a 20cm square cake pan with baking paper.

    2.  Place butter in TM bowl and melt on 60 degrees, speed 2 for 2 minutes.

    3.  Add Oreos and blend on sports 8 for 8 seconds.

    4.  Spread firmly over the base of the pan & refrigerate for 30 minutes or until firm.

  2. Peanut butter layer (middle)
  3. 1.  Place peanut butter, icing sugar, butter & milk on TM bowl & beat on speed 8-9 until mixture turns crumbly. You will need to scrape down the sides every now and then.

    2.  Press firmly over the biscuit base and refrigerate for 2 hours or until firm.

  4. Chocolate top layer
  5. 1.  Place chocolate into TM bowl and grate on speed 8 for 5 seconds. 

    2.  Add the vegetable oil then melt at 50 degrees, speed 3 for 2 minutes.

    3.  Spread over peanut butter mixture and press pretzels in lightly on top.

    4.  Place in the fridge for 1 hour to set.

    5.  Cut into pieces using the pretzels as a guide.

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Tip

Score the top of the chocolate layer & wait for it to thaw a bit before slicing otherwise you risk the chocolate cracking all over the place.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you have the healthy

    Submitted by Bev.B on 15. November 2016 - 10:37.

    Do you have the healthy version yet Yvette M Cooking 1

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  • Oh, this is so good!

    Submitted by sharondelpol on 26. September 2014 - 12:55.

    Oh, this is so good!  Definately on the catering list from now on!

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  • Hi Yvette, I made your peanut

    Submitted by Kim Spence on 6. March 2014 - 02:03.

    Hi Yvette, I made your peanut butter/pretzel slice the other day for a dinner party. Was a huge hit and I came home with an empty plate  Big Smile I did however change your receipe only because I didn't have all of the ingredients, so when I get the chance I will clone it so you can check it out. 

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  • Yum, very rich and sweet you

    Submitted by GillamFamily on 14. November 2013 - 22:25.

    Yum, very rich and sweet you only need small pieces. Thanks for sharing.

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  • I am going to work on a

    Submitted by Yvette M on 20. October 2013 - 22:33.

    I am going to work on a healthy version so watch this space tmrc_emoticons.)

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