3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Choc Topping- Paleo or not


Print:
Create a variant
4

Ingredients

1 bottle(s)

My Cafe Style Syrup

  • 150 gram Choc, Grated, Can be DF GF or easter eggs
  • 250 gram water
  • 1 heaped tablespoon Vanilla Paste
  • 100 gram Coconut sugar, Brown, panela, Whites fine. But at cafe we use coconut
  • 1 pinch salt
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    My Cafe syrup, used for plating, dessert, hot Chocolate, milkshakes
  1. Place all ingredients in the bowl, heat 6 minutes 100 degrees speed two.

    Remember to use Grated Chocolate,
    My Cafe syrup, used for plating, dessert, hot Chocolate, milkshakes

    Check out my fb page at ready steady Thermixing
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.