Choc Topping- Paleo or not by Thermopaige. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Topping- Paleo or not

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Ingredients

1 bottle(s)

My Cafe Style Syrup

150 gram Choc, Grated, Can be DF GF or easter eggs
250 gram water
1 heaped tablespoon Vanilla Paste
100 gram Coconut sugar, Brown, panela, Whites fine. But at cafe we use coconut
1 pinch salt

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6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

My Cafe syrup, used for plating, dessert, hot Chocolate, milkshakes

Place all ingredients in the bowl, heat 6 minutes 100 degrees speed two.

Remember to use Grated Chocolate,
My Cafe syrup, used for plating, dessert, hot Chocolate, milkshakes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.