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Chocolate birthday cake


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Ingredients

10 slice(s)

Chocolate birthday cake

  • 415 grams Gluten free self raising flour
  • 430 grams Raw sugar
  • 160 grams Margarine
  • 60 grams Coco
  • 250 grams Water
  • 3 Eggs
  • 1 pinch Salt
  • 1 teaspoons Vanilla extract
  • 6
    48min
    Preparation 3min
    Baking/Cooking 45min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add sagur mix 10sec speed 10
    2. Add margarine to sugar mix until light and fluffy about 15 sec speed 5
    3. Add flour, coco,water,vanilla,salt mix 30sec speed 6
    4. Add eggs mix 1 minute speed 5
    5. Add to cake pan (divide between 2 pan)
    6. Cook 45minss 180 degrees
    7. Allow to cook on wire cooking rack
    8. Ice with mock cream
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Accessories you need

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Tip

Dairy free mock cream for best results use frozen margarine I use tablelands brand and I make 250g margarine to 500g pure icing sugar ( raw sugar turn to icing sugar)

this is recipe has been converted from the devils food cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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